Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Roasted Pears with Bleubry or Brie https://www.metro.ca/userfiles/image/recipes/Poires-dorees-bleu-ou-brie-4186.jpg PT30M PT25M PT55M
Preheat oven to 400°F (200°C).In small saucepan, combine maple syrup, brown sugar, butter, vanilla and cinnamon. Cook over medium heat, stirring constantly, until sugar is dissolved. Set syrup aside.Peel pears, cut in half lengthwise and core. Place in a shallow 3-quart (3 L) rectangular baking dish.Add syrup and turn pears to coat. Bake for 20 minutes or until pears are soft; turn and baste once with syrup. (Under-ripe fruit will take a bit longer.)Transfer pears to a baking sheet, hollow side up. Add a little water to baking dish to thin syrup; set syrup aside. Top each pear half with a slice of cheese and sprinkle with Coconut Crumble. Broil until cheese is melted and topping is golden. To serve, spoon a little syrup onto dessert plates, top each plate with 2 pear halves and garnish with mint, if desired.Coconut CrumbleCombine all ingredients until mixture is crumbly.
6
5 1 5 5
1/3 cup (80 mL) Maple syrup 2 Tbsp. (30 mL) packed brown sugar 1/2 Tbsp. (25 mL) butter 1 tsp. (5 mL) vanilla 1/4 tsp. (1 mL) ground cinnamon 6 small, ripe bosc pears 4 oz (120 g) canadian bleubry or brie, cut into 12 thin slices mint leaves (optional)
Roasted Pears with Bleubry or Brie

Roasted Pears with Bleubry or Brie

Rate this recipe
1 Vote
  • Gluten-free
6
servings
0:30
Preparation
0:25
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/3 cup
    (80 mL)
    Maple syrup
    You might like:

    Flyer Deals  (2)
    SAVE $2.00
    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    $6.99 ea.

    540 ml, SELECTED VARIETIES


    SAVE $3.00
    JAKEMAN'S MAPLE SYRUP

    JAKEMAN'S MAPLE SYRUP

    $8.99 ea.

    500 ml


  • 2 Tbsp.
    (30 mL)
    packed brown sugar
  • 1/2 Tbsp.
    (25 mL)
    butter
    You might like:

    Flyer Deal  (1)
    MARANATHA ALMOND BUTTER

    MARANATHA ALMOND BUTTER

    $11.49 ea.

    340 g SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    vanilla
  • 1/4 tsp.
    (1 mL)
    ground cinnamon
  • 6
    small, ripe bosc pears
  • 4 oz
    (120 g)
    canadian bleubry or brie, cut into 12 thin slices
    You might like:

    Flyer Deal  (1)
    1/2 PRICE
    AGROPUR OKA CHEESE

    AGROPUR OKA CHEESE

    REGULAR, DELI CUT, 10.18/LB CHEVALIER BRIE TRIPLE CRÈME CHEESE DELI CUT, 9.96/LB AGROPUR 3 YEAR OLD GRAND CHEDDAR DELI CUT., 9.28/LB



  • mint leaves (optional)
  • 1/4 cup
    (60 mL)
    sweetened flaked coconut
  • 1 Tbsp.
    (15 mL)
    packed brown sugar
  • 1/2 tsp.
    (7 mL)
    softened butter
    You might like:

    Flyer Deal  (1)
    MARANATHA ALMOND BUTTER

    MARANATHA ALMOND BUTTER

    $11.49 ea.

    340 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

In small saucepan, combine maple syrup, brown sugar, butter, vanilla and cinnamon. Cook over medium heat, stirring constantly, until sugar is dissolved. Set syrup aside.

Peel pears, cut in half lengthwise and core. Place in a shallow 3-quart (3 L) rectangular baking dish.

Add syrup and turn pears to coat. Bake for 20 minutes or until pears are soft; turn and baste once with syrup. (Under-ripe fruit will take a bit longer.)

Transfer pears to a baking sheet, hollow side up. Add a little water to baking dish to thin syrup; set syrup aside. Top each pear half with a slice of cheese and sprinkle with Coconut Crumble. Broil until cheese is melted and topping is golden. To serve, spoon a little syrup onto dessert plates, top each plate with 2 pear halves and garnish with mint, if desired.

Coconut Crumble

Combine all ingredients until mixture is crumbly.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.