Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Latest updates on our stores and services. Learn More

We continue to experience high demand for our service.
We have made some important changes, please click here to learn more.

Warm Brie Salad https://www.metro.ca/userfiles/image/recipes/Salade-tiede-Brie-canadien-3742.jpg PT15M PT05M PT20M
Whisk together all dressing ingredients, except for whole raspberries. Set aside.Divide greens among 4 plates and set aside.Wrap cheese in foil and heat for 5 minutes in oven at 400°F/200°C or cover cheese with plastic wrap and heat until soft in microwave at Medium for 45 seconds.Cut cheese in slices and gently arrange over salad using a small spatula.Garnish plates with pear, arranging slices like flower petals.Sprinkle raspberry dressing over salad and garnish with whole raspberries. Serve warm.
4
0 0 0 0
3 Tbsp. (45 mL) raspberry vinegar or raspberry wine vinegar 1/3 cup (80 mL) olive oil 1 Tbsp. (15 mL) sugar 1/4 cup (60 mL) frozen raspberries, thawed and crushed whole raspberries for garnish 12 oz (350 g) bag mixed young salad greens 1/2 lb (225 g) canadian brie 2 ripe pear with peel, cored and thinly sliced
Warm Brie Salad

Warm Brie Salad

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    raspberry vinegar or raspberry wine vinegar
  • 1/3 cup
    (80 mL)
    olive oil
  • 1 Tbsp.
    (15 mL)
    sugar
  • 1/4 cup
    (60 mL)
    frozen raspberries, thawed and crushed

  • whole raspberries for garnish
  • 12 oz
    (350 g)
    bag mixed young salad greens
  • 1/2 lb
    (225 g)
    canadian brie
  • 2
    ripe pear with peel, cored and thinly sliced
Imprimer ma sélection

Preparation

Whisk together all dressing ingredients, except for whole raspberries. Set aside.

Divide greens among 4 plates and set aside.

Wrap cheese in foil and heat for 5 minutes in oven at 400°F/200°C or cover cheese with plastic wrap and heat until soft in microwave at Medium for 45 seconds.

Cut cheese in slices and gently arrange over salad using a small spatula.

Garnish plates with pear, arranging slices like flower petals.

Sprinkle raspberry dressing over salad and garnish with whole raspberries. Serve warm.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.