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Warm Brie Salad https://www.metro.ca/userfiles/image/recipes/Salade-tiede-Brie-canadien-3742.jpg PT15M PT05M PT20M
Whisk together all dressing ingredients, except for whole raspberries. Set aside.Divide greens among 4 plates and set aside.Wrap cheese in foil and heat for 5 minutes in oven at 400°F/200°C or cover cheese with plastic wrap and heat until soft in microwave at Medium for 45 seconds.Cut cheese in slices and gently arrange over salad using a small spatula.Garnish plates with pear, arranging slices like flower petals.Sprinkle raspberry dressing over salad and garnish with whole raspberries. Serve warm.
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3 Tbsp. (45 mL) raspberry vinegar or raspberry wine vinegar 1/3 cup (80 mL) olive oil 1 Tbsp. (15 mL) sugar 1/4 cup (60 mL) frozen raspberries, thawed and crushed whole raspberries for garnish 12 oz (350 g) bag mixed young salad greens 1/2 lb (225 g) canadian brie 2 ripe pear with peel, cored and thinly sliced
Warm Brie Salad

Warm Brie Salad

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4
servings
0:15
Preparation
0:05
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    raspberry vinegar or raspberry wine vinegar
  • 1/3 cup
    (80 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    sugar
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    REDPATH GOLDEN YELLOW SUGAR

    REDPATH GOLDEN YELLOW SUGAR

    2 for $4.50

    1 kg


  • 1/4 cup
    (60 mL)
    frozen raspberries, thawed and crushed
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    Flyer Deal  (1)
    LEMONS

    LEMONS

    2 for $5.00

    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE



  • whole raspberries for garnish
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    LEMONS

    LEMONS

    2 for $5.00

    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 12 oz
    (350 g)
    bag mixed young salad greens
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    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


    ORGANIC ROMAINE HEARTS

    ORGANIC ROMAINE HEARTS

    $4.99 ea.

    3 PK, PRODUCT OF U.S.A.


    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF CANADA SELECTED VARIETIES


  • 1/2 lb
    (225 g)
    canadian brie
  • 2
    ripe pear with peel, cored and thinly sliced
Imprimer ma sélection

Preparation

Whisk together all dressing ingredients, except for whole raspberries. Set aside.

Divide greens among 4 plates and set aside.

Wrap cheese in foil and heat for 5 minutes in oven at 400°F/200°C or cover cheese with plastic wrap and heat until soft in microwave at Medium for 45 seconds.

Cut cheese in slices and gently arrange over salad using a small spatula.

Garnish plates with pear, arranging slices like flower petals.

Sprinkle raspberry dressing over salad and garnish with whole raspberries. Serve warm.

Source : Féd. producteurs de lait du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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