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Rolled Crêpes with Leeks and Mushrooms https://www.metro.ca/userfiles/image/recipes/crepes-roulees-poireaux-champignons-1614.jpg PT15M PT30M PT45M
In a small amount of water in a covered pan, cook leeks and sliced mushrooms 5 minutes; drain.Make béchamel sauce, cool slightly.Add leeks and mushrooms to the béchamel and a dash of wine (1oz) if you wish.Preheat oven to 375°F (190°C).Put rolled crêpes side by side in a dish.Top with grated cheese.Cook 15 minutes.
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250 g sliced leeks 1 cup (250 mL) mushroom 100 g gruyère cheese 8 thin crêpes
Rolled Crêpes with Leeks and Mushrooms

Rolled Crêpes with Leeks and Mushrooms

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  • Nut and peanut-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 250 g
    sliced leeks
  • 1 cup
    (250 mL)
    mushroom
  • 100 g
    gruyère cheese
  • 2 cups
    (500 mL)
    milk
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  • 2 Tbsp.
    (30 mL)
    butter
  • 2 Tbsp.
    (30 mL)
    flour
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  • 8
    thin crêpes
Imprimer ma sélection

Preparation

In a small amount of water in a covered pan, cook leeks and sliced mushrooms 5 minutes; drain.

Make béchamel sauce, cool slightly.

Add leeks and mushrooms to the béchamel and a dash of wine (1oz) if you wish.

Preheat oven to 375°F (190°C).

Put rolled crêpes side by side in a dish.

Top with grated cheese.

Cook 15 minutes.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Nut and peanut-free recipes

For each product you use, make sure you read the label carefully to verify that it contains nuts or peanuts, and check if they bear the mention 'may contain nuts and/or peanuts'.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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