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Runny Omelette https://www.metro.ca/userfiles/image/recipes/omelette-baveuse-5847.jpg PT05M PT01M PT06M
Break and whisk eggs in a bowl. Season as needed.Melt butter in a frying pan over high heat. Pour in eggs while stirring with a fork, stop mixing when eggs start to set at the bottom. Reduce heat and finish cooking without mixing and avoiding too much browning.Sprinkle chopped chives over the eggs. Fold and roll the omelette, turn it over onto a serving platter. Serve hot.
1
5 1 5 5
3 egg 2 Tbsp. (30 mL) butter 4 tsp. (20 mL) fresh chives, chopped salt and pepper
Runny Omelette

Runny Omelette

Rate this recipe
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  • Gluten-free
1
servings
0:05
Preparation
0:01
COOKING
0:06
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3
    egg
  • 2 Tbsp.
    (30 mL)
    butter
  • 4 tsp.
    (20 mL)
    fresh chives, chopped

  • salt and pepper
Imprimer ma sélection

Preparation

Break and whisk eggs in a bowl. Season as needed.

Melt butter in a frying pan over high heat. Pour in eggs while stirring with a fork, stop mixing when eggs start to set at the bottom. Reduce heat and finish cooking without mixing and avoiding too much browning.

Sprinkle chopped chives over the eggs. Fold and roll the omelette, turn it over onto a serving platter. Serve hot.

Source : Académie Culinaire

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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