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Salad with Le Mamirolle Truffles https://www.metro.ca/userfiles/image/recipes/salade-truffes-fromage-mamirolle-4496.jpg PT20M PT15M PT35M
In a small bowl, whisk together vinegar, apple juice and oil. Add salt, pepper and a little sugar to taste. Set dressing aside. Into a medium bowl, crumble cheese. Shape into 18 balls, about 1 inch (2.5 cm) across. Roll balls in chopped walnuts to form truffles. Thread 3 balls onto each of 6 wooden skewers. Core and thinly slice apples. Place lettuce in a large bowl, add apples and toss with dressing. Divide salad among 6 chilled plates, top with a skewer of cheese truffles and garnish with sweetened dried cranberries, if desired.
6
3 Tbsp. (45 mL) cider vinegar 3 Tbsp. (45 mL) apple juice 2 Tbsp. (30 mL) walnut oil 6 oz (180 g) canadian le mamirolle 2 Tbsp. (30 mL) finely chopped toasted walnuts 2 medium green apples 10 cups (2 1/2 L) torn lettuce sweetened dried cranberries
Salad with Le Mamirolle Truffles

Salad with Le Mamirolle Truffles

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  • Gluten-free
6
Salad with Le Mamirolle Truffles
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3 Tbsp.
    (45 mL)
    cider vinegar
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    MASTRO BALSAMIC VINEGAR

    MASTRO BALSAMIC VINEGAR

    $1.99 ea.

    500 ml SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    apple juice
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    Flyer Deal  (1)
    SAVE UP TO $3.98 ON 2
    SANTA CRUZ LEMONADE OR KIJU JUICE

    SANTA CRUZ LEMONADE OR KIJU JUICE

    2 for $4.00

    946 ml, 1 L, 4 X 200 ml

  • 2 Tbsp.
    (30 mL)
    walnut oil
  • 6 oz
    (180 g)
    canadian le mamirolle
    You might like:

    Flyer Deal  (1)
    SARTORI BELLA VITANO CHEESE OR SNOWDONIA CHEDDAR CHEESE

    SARTORI BELLA VITANO CHEESE OR SNOWDONIA CHEDDAR CHEESE

    $9.99 ea.

    150 - 200 g, SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    finely chopped toasted walnuts
  • 2
    medium green apples
    You might like:

    Flyer Deal  (1)
    PINK CRIPPS APPLES

    PINK CRIPPS APPLES

    $1.49 /lb

    PRODUCT OF CHILE, EXTRA FANCY GRADE 3.28/kg

  • 10 cups
    (2 1/2 L)
    torn lettuce
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    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    2 FOR $5.00

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA 6.59/kg


  • sweetened dried cranberries
Imprimer ma sélection

Preparation

In a small bowl, whisk together vinegar, apple juice and oil. Add salt, pepper and a little sugar to taste. Set dressing aside.

Into a medium bowl, crumble cheese. Shape into 18 balls, about 1 inch (2.5 cm) across.

Roll balls in chopped walnuts to form truffles.

Thread 3 balls onto each of 6 wooden skewers.

Core and thinly slice apples.

Place lettuce in a large bowl, add apples and toss with dressing.

Divide salad among 6 chilled plates, top with a skewer of cheese truffles and garnish with sweetened dried cranberries, if desired.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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