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Salad with Le Mamirolle Truffles https://www.metro.ca/userfiles/image/recipes/salade-truffes-fromage-mamirolle-4496.jpg PT20M PT15M PT35M
In a small bowl, whisk together vinegar, apple juice and oil. Add salt, pepper and a little sugar to taste. Set dressing aside. Into a medium bowl, crumble cheese. Shape into 18 balls, about 1 inch (2.5 cm) across. Roll balls in chopped walnuts to form truffles. Thread 3 balls onto each of 6 wooden skewers. Core and thinly slice apples. Place lettuce in a large bowl, add apples and toss with dressing. Divide salad among 6 chilled plates, top with a skewer of cheese truffles and garnish with sweetened dried cranberries, if desired.
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3 Tbsp. (45 mL) cider vinegar 3 Tbsp. (45 mL) apple juice 2 Tbsp. (30 mL) walnut oil salt, pepper, sugar 6 oz (180 g) canadian le mamirolle 2 Tbsp. (30 mL) finely chopped toasted walnuts 2 medium green apples 10 cups (2 1/2 L) torn lettuce sweetened dried cranberries
Salad with Le Mamirolle Truffles

Salad with Le Mamirolle Truffles

Rate this recipe
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  • Gluten-free
6
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    cider vinegar
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    NONNA PIA'S BALSAMIC VINEGAR

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    250 ml SELECTED VARIETIES

  • 3 Tbsp.
    (45 mL)
    apple juice
  • 2 Tbsp.
    (30 mL)
    walnut oil

  • salt, pepper, sugar
  • 6 oz
    (180 g)
    canadian le mamirolle
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    DAIYA DAIRY FREE CHEDDAR SLICES

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    220 g

  • 2 Tbsp.
    (30 mL)
    finely chopped toasted walnuts
  • 2
    medium green apples
  • 10 cups
    (2 1/2 L)
    torn lettuce
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    ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO ORGANIC ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.

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    DOLE SALADS

    DOLE SALADS

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    255 - 340 g PRODUCT OF U.S.A.

    ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC RED OR GREEN LEAF LETTUCE

    $1.99 ea.

    PRODUCT OF CANADA


  • sweetened dried cranberries
Imprimer ma sélection

Preparation

In a small bowl, whisk together vinegar, apple juice and oil. Add salt, pepper and a little sugar to taste. Set dressing aside.

Into a medium bowl, crumble cheese. Shape into 18 balls, about 1 inch (2.5 cm) across.

Roll balls in chopped walnuts to form truffles.

Thread 3 balls onto each of 6 wooden skewers.

Core and thinly slice apples.

Place lettuce in a large bowl, add apples and toss with dressing.

Divide salad among 6 chilled plates, top with a skewer of cheese truffles and garnish with sweetened dried cranberries, if desired.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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