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Valentine Truffles
2013-08-06
https://www.metro.ca/userfiles/image/recipes/truffes-glacees-5645.jpg
PT20M
PT00M
PT50M
Roll rounded tablespoonfuls of Breyers® ice cream into balls.Roll ice cream balls in chocolate baking crumbs and/or cocoa powder, then in nuts or coconut.Arrange truffles in a wax paper-lined baking pan. Cover and freeze 30 minutes or until ready to serve.
18
Breyers
4
3
5
4
2 cups (500 mL) any flavour, ice cream
chocolate baking crumbs and/or cocoa powder as needed
chopped nuts, as needed
Toasted shredded coconut, as needed
Valentine Truffles
18
truffles
0:20
Preparation
0:00
COOKING
0:50
TOTAL TIME
Ingredients
-
2 cups
(500 mL)any flavour, ice cream
-
chocolate baking crumbs and/or cocoa powder as needed
-
chopped nuts, as needed
-
Toasted shredded coconut, as needed
Preparation
Roll rounded tablespoonfuls of Breyers® ice cream into balls.
Roll ice cream balls in chocolate baking crumbs and/or cocoa powder, then in nuts or coconut.
Arrange truffles in a wax paper-lined baking pan. Cover and freeze 30 minutes or until ready to serve.
Source :
Breyers
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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