Preheat the oven to 350°F / 180°C.
Line a pie pan with the crust and bake at 350°F / 180°C 5 minutes.
Put green onion, broccoli and salmon in the pie shell.
In a bowl, beat eggs and gradually add milk. Stir in seasoning.
Pour into the pie shell and sprinkle with cheese.
Bake at 350°F / 180°C about 45 minutes on the middle rack.
Broil another 3 minutes
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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