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Salmon Grain Bowl https://www.metro.ca/userfiles/image/recipes/bol-saumon-11088.jpg PT20M PT35M PT55M
Cook salmon according to package directions. Let cool slightly. Flake with a fork into large pieces.Divide cooked rice between four large bowls. Top each rice bowl with half a sliced avocado. Evenly divide cherry tomatoes, cucumber slices, sliced radishes and sliced red cabbage between bowls. Evenly divide salmon pieces between bowls.In a bowl whisk together yogurt, lemon juice, olive oil and chopped dill. Season with salt and pepper. Drizzle dressing over salmon grain bowls.Source: Metro
4
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454 g Dom Reserve marinated plank salmon fillet 4 cups (1000 ml) cooked brown rice 2 avocado peeled, pitted and thinly sliced 1 cup (250 ml) tri-coloured cherry tomatoes halved 1/4 English cucumber halved lengthways aind thinly sliced 4 radish thinly sliced 1 1/2 cup (375 ml) red cabbage thinly sliced yogurt dill dressing 1 cup (250 ml) plain 2% yoghurt 1 tablespoon (15 ml) lemon juice 2 tablespoon (30 ml) olive oil 2 tablespoon (30 ml) fresh dill finely chopped
Salmon Grain Bowl

Salmon Grain Bowl

Rate this recipe
1 Vote
4
Main course
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 454 g
    Dom Reserve marinated plank salmon fillet
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  • 4 cups
    (1000 ml)
    cooked brown rice
  • 2
    avocado peeled, pitted and thinly sliced
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  • 1 cup
    (250 ml)
    tri-coloured cherry tomatoes halved
  • 1/4
    English cucumber halved lengthways aind thinly sliced
  • 4
    radish thinly sliced
  • 1 1/2 cup
    (375 ml)
    red cabbage thinly sliced
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  • yogurt dill dressing
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  • 1 cup
    (250 ml)
    plain 2% yoghurt
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    2 for $10.00

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    LACTANTIA OR NATREL CREAM

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    $3.99 ea.

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  • 1 tablespoon
    (15 ml)
    lemon juice
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  • 2 tablespoon
    (30 ml)
    olive oil
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  • 2 tablespoon
    (30 ml)
    fresh dill finely chopped
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Imprimer ma sélection

Preparation

Cook salmon according to package directions. Let cool slightly. Flake with a fork into large pieces.

Divide cooked rice between four large bowls. Top each rice bowl with half a sliced avocado. Evenly divide cherry tomatoes, cucumber slices, sliced radishes and sliced red cabbage between bowls. Evenly divide salmon pieces between bowls.

In a bowl whisk together yogurt, lemon juice, olive oil and chopped dill. Season with salt and pepper. Drizzle dressing over salmon grain bowls.

Source: Metro

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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