Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Grilled Cheese in Pasta Salad https://www.metro.ca/userfiles/image/recipes/null PT20M PT10M PT30M
Preheat BBQ to medium-high.In a large bowl, mix vinaigrette ingredients. Season with pepper to taste.Coat the pepper and zucchini pieces with the vinaigrette.Cook the cheese slices and vegetables directly on the grill.In a salad bowl, pour the vinaigrette and add the small pasta, watermelon and toasted pumpkin seeds.Cut the roasted peppers into strips and zucchini into half-slices.Add the vegetables and grilled cheese in the bowl. Stir and serve.
6
0 0 0 0
lemon and basil vinaigrette: 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) lemon juice 1 tsp. (5 mL) lemon zest 2 Tbsp. (30 mL) fresh basil, chopped ground pepper to taste 1 zucchini, halved widthwise 1 red pepper, cut into quarters 165 g grilling cheese, in 1 cm (1/2 in) slices 4 cups (1 L) small pasta, cooked 1 cup (250 mL) watermelon, diced 1/4 cup (60 mL) pumpkin seeds, toasted

Grilled Cheese in Pasta Salad

Rate this recipe
0 Vote
6
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • lemon and basil vinaigrette:
  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.99 ea.

    750 ml - 1 L IRRESISTIBLES BALSAMIC VINEGAR 250 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    lemon juice
    You might like:

    Flyer Deal  (1)
    ITALIAN VOLCANO LEMON OR LIME JUICE

    ITALIAN VOLCANO LEMON OR LIME JUICE

    $7.49 ea.

    500 ml


  • 1 tsp.
    (5 mL)
    lemon zest
  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped

  • ground pepper to taste
  • 1
    zucchini, halved widthwise
  • 1
    red pepper, cut into quarters
  • 165 g
    grilling cheese, in 1 cm (1/2 in) slices
    You might like:

    Flyer Deals  (2)
    KIRI CREAM CHEESE OR THE LAUGHING COW DIPPERS

    KIRI CREAM CHEESE OR THE LAUGHING COW DIPPERS

    2 for $7.00

    140 - 150 g, SELECTED VARIETIES OR 3.99 EA.


    SAVE $2.00
    PHILADELPHIA CREAM CHEESE

    PHILADELPHIA CREAM CHEESE

    $3.49 ea.

    227 - 280 g KRAFT SINGLES 410 g OR CHEEZ WHIZ 450 g SELECTED VARIETIES


  • 4 cups
    (1 L)
    small pasta, cooked
    You might like:

    Flyer Deal  (1)
    Get a $10 Metro Gift Card* when you spend $20 on participating General Mills products.
    ANNIE'S PASTA

    ANNIE'S PASTA

    2 for $5.00

    149 - 170 g RATIO KETO BARS 41 g LÄRABAR GRAIN FREE BARS 35 g OR 2.79 EA.


  • 1 cup
    (250 mL)
    watermelon, diced
    You might like:

    Flyer Deals  (2)
    EXTRA LARGE SEEDLESS WATERMELON

    EXTRA LARGE SEEDLESS WATERMELON

    $4.99 ea.

    PRODUCTS OF ONTARIO


    SEEDLESS WATERMELON QUARTERS

    SEEDLESS WATERMELON QUARTERS

    $1.29 /lb

    2.84/kg


  • 1/4 cup
    (60 mL)
    pumpkin seeds, toasted
Imprimer ma sélection

Preparation

Preheat BBQ to medium-high.

In a large bowl, mix vinaigrette ingredients. Season with pepper to taste.

Coat the pepper and zucchini pieces with the vinaigrette.

Cook the cheese slices and vegetables directly on the grill.

In a salad bowl, pour the vinaigrette and add the small pasta, watermelon and toasted pumpkin seeds.

Cut the roasted peppers into strips and zucchini into half-slices.

Add the vegetables and grilled cheese in the bowl. Stir and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.