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Grilled Cheese in Pasta Salad https://www.metro.ca/userfiles/image/recipes/null PT20M PT10M PT30M
Preheat BBQ to medium-high.In a large bowl, mix vinaigrette ingredients. Season with pepper to taste.Coat the pepper and zucchini pieces with the vinaigrette.Cook the cheese slices and vegetables directly on the grill.In a salad bowl, pour the vinaigrette and add the small pasta, watermelon and toasted pumpkin seeds.Cut the roasted peppers into strips and zucchini into half-slices.Add the vegetables and grilled cheese in the bowl. Stir and serve.
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lemon and basil vinaigrette: 1/4 cup (60 mL) olive oil 2 Tbsp. (30 mL) lemon juice 1 tsp. (5 mL) lemon zest 2 Tbsp. (30 mL) fresh basil, chopped ground pepper to taste 1 zucchini, halved widthwise 1 red pepper, cut into quarters 165 g grilling cheese, in 1 cm (1/2 in) slices 4 cups (1 L) small pasta, cooked 1 cup (250 mL) watermelon, diced 1/4 cup (60 mL) pumpkin seeds, toasted

Grilled Cheese in Pasta Salad

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6
servings
0:20
Preparation
0:10
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • lemon and basil vinaigrette:
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    LEMONS

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    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 1/4 cup
    (60 mL)
    olive oil
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    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    lemon juice
  • 1 tsp.
    (5 mL)
    lemon zest
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    LEMONS

    LEMONS

    2 for $5.00

    2 lb PRODUCT OF SOUTH AFRICA ORGANIC RASPBERRIES 170 G PRODUCT OF U.S.A. OR MEXICO CAULIFLOWER PRODUCT OF CANADA, CANADA NO. 1 GRADE


  • 2 Tbsp.
    (30 mL)
    fresh basil, chopped

  • ground pepper to taste
  • 1
    zucchini, halved widthwise
  • 1
    red pepper, cut into quarters
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    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO ROMAINE HEARTS 3 PK PRODUCT OF U.S.A.


  • 165 g
    grilling cheese, in 1 cm (1/2 in) slices
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    BEAU'S ABBY STYLE CHEDDAR

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    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    IRRESISTIBLES GRANA PADANO RISERVA CHEESE

    $9.99 /lb

    AGED 20 MONTHS, DELI CUT, 2.20/100 g


  • 4 cups
    (1 L)
    small pasta, cooked
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    KRAFT DINNER LIMITED EDITION

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    156 g, SELECTED VARIETIES WHILE QIANTITIES LAST OR 1.99 EA.


    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    OLIVIERI FRESH STUFFED PASTA OR SKILLET GNOCCHI

    $8.49 ea.

    500 - 700 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    watermelon, diced
  • 1/4 cup
    (60 mL)
    pumpkin seeds, toasted
Imprimer ma sélection

Preparation

Preheat BBQ to medium-high.

In a large bowl, mix vinaigrette ingredients. Season with pepper to taste.

Coat the pepper and zucchini pieces with the vinaigrette.

Cook the cheese slices and vegetables directly on the grill.

In a salad bowl, pour the vinaigrette and add the small pasta, watermelon and toasted pumpkin seeds.

Cut the roasted peppers into strips and zucchini into half-slices.

Add the vegetables and grilled cheese in the bowl. Stir and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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