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    Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
    Grapefruit and Salmon Salad https://www.metro.ca/userfiles/image/recipes/salade-saumon-pamplemousse-6078.jpg PT15M PT10M PT1H25M
    Pan-fry salmon to desired degree of doneness. Transfer to a plate; let cool.In a small bowl, mix the vinegar, oil, sugar, salt and reserved grapefruit juice together.Pour all but 1 Tbsp. (15 mL) of this dressing into a large plastic bag.Add the salmon to the bag and refrigerate for at least 1 hour.In a large bowl, toss the grapefruit supremes, cucumber, and spinach with the reserved dressing.Dain the salmon.Divide the rice among 4 individual plates and top with salad and salmon.
    4
    3 3 4 3
    4x6 oz (4x180 g) skinless salmon fillet 1 rio star grapefruit 1/2 cut into supremes, 1/2 juiced 1/2 cup (125 mL) rice vinegar 1/4 cup (1 mL) extra virgin olive oil 1/2 Tbsp. (7 mL) sugar 1/2 tsp. (2 mL) Salt 1 cucumber peeled and thinly sliced 2 cups (500 mL) baby spinach 2 cups (500 mL) cooked white rice
    Grapefruit and Salmon Salad

    Grapefruit and Salmon Salad

    Rate this recipe
    3 Votes
    • Gluten-free
    • Lactose-free
    4
    servings
    0:15
    Preparation
    0:10
    COOKING
    1:25
    TOTAL TIME
    Imprimer ma sélection

    Ingredients

    Imprimer ma sélection
    • 4x6 oz
      (4x180 g)
      skinless salmon fillet
      You might like:
      Flyer Deals  (3)
      FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON

      FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON

      $9.99 /lb or ea.

      MIN. 900 g, or 312 g, or 140 g, FROZEN

      FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON

      FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON

      $9.99 /lb or ea.

      MIN. 900 g, or 312 g, or 140 g, FROZEN

      FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON

      FRESH COHO SALMON FILLETS VALUE PACK OR BLACK TIGER SHRIMP RING NANUK SMOKED COHO SALMON

      $9.99 /lb or ea.

      MIN. 900 g, or 312 g, or 140 g, FROZEN

    • 1
      rio star grapefruit 1/2 cut into supremes, 1/2 juiced
      You might like:
      Flyer Deal  (1)
      RED GRAPEFRUIT

      RED GRAPEFRUIT

      $5.99 ea.

      3 lb PRODUCT OF U.S.A.

    • 1/2 cup
      (125 mL)
      rice vinegar
    • 1/4 cup
      (1 mL)
      extra virgin olive oil
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      Flyer Deals  (2)
      SAVE $5.11
      BERTOLLI OLIVE OIL

      BERTOLLI OLIVE OIL

      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

      SAVE $5.11
      BERTOLLI OLIVE OIL

      BERTOLLI OLIVE OIL

      $10.88 ea.

      750 ml, 1 L SELECTED VARIETIES

    • 1/2 Tbsp.
      (7 mL)
      sugar
    • 1/2 tsp.
      (2 mL)
      Salt
    • 1
      cucumber peeled and thinly sliced
      You might like:
      Flyer Deal  (1)
      MINI CUCUMBERS

      MINI CUCUMBERS

      $3.99 ea.

      397 g PRODUCT OF ONTARIO CANADA No. 1 GRADE

    • 2 cups
      (500 mL)
      baby spinach
    • 2 cups
      (500 mL)
      cooked white rice
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      Flyer Deal  (1)
      SAVE $1.50
      REGINA MOLISANA ARBORIO RICE

      REGINA MOLISANA ARBORIO RICE

      $4.49 ea.

      1 kg

    Imprimer ma sélection

    Preparation

    Pan-fry salmon to desired degree of doneness. Transfer to a plate; let cool.

    In a small bowl, mix the vinegar, oil, sugar, salt and reserved grapefruit juice together.

    Pour all but 1 Tbsp. (15 mL) of this dressing into a large plastic bag.

    Add the salmon to the bag and refrigerate for at least 1 hour.

    In a large bowl, toss the grapefruit supremes, cucumber, and spinach with the reserved dressing.

    Dain the salmon.

    Divide the rice among 4 individual plates and top with salad and salmon.

    Source : Texas Sweet

    Legal Notice

    Gluten-free recipes

    Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

    Lactose-free recipes

    Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

    Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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