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Grapefruit and Salmon Salad https://www.metro.ca/userfiles/image/recipes/salade-saumon-pamplemousse-6078.jpg PT15M PT10M PT1H25M
Pan-fry salmon to desired degree of doneness. Transfer to a plate; let cool.In a small bowl, mix the vinegar, oil, sugar, salt and reserved grapefruit juice together.Pour all but 1 Tbsp. (15 mL) of this dressing into a large plastic bag.Add the salmon to the bag and refrigerate for at least 1 hour.In a large bowl, toss the grapefruit supremes, cucumber, and spinach with the reserved dressing.Dain the salmon.Divide the rice among 4 individual plates and top with salad and salmon.
4
3 3 4 3
4x6 oz (4x180 g) skinless salmon fillet 1 rio star grapefruit 1/2 cut into supremes, 1/2 juiced 1/2 cup (125 mL) rice vinegar 1/4 cup (1 mL) extra virgin olive oil 1/2 Tbsp. (7 mL) sugar 1/2 tsp. (2 mL) Salt 1 cucumber peeled and thinly sliced 2 cups (500 mL) baby spinach 2 cups (500 mL) cooked white rice
Grapefruit and Salmon Salad

Grapefruit and Salmon Salad

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:10
COOKING
1:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4x6 oz
    (4x180 g)
    skinless salmon fillet
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    FRESH SKINLESS CANADIAN ATLANTIC SALMON PORTIONS

    FRESH SKINLESS CANADIAN ATLANTIC SALMON PORTIONS

    $3.99 ea.

    113 g


  • 1
    rio star grapefruit 1/2 cut into supremes, 1/2 juiced
  • 1/2 cup
    (125 mL)
    rice vinegar
  • 1/4 cup
    (1 mL)
    extra virgin olive oil
    You might like:

    Flyer Deals  (2)
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    1 L SELECTED VARIETIES


    TERRA DELYSSA OLIVE OIL

    TERRA DELYSSA OLIVE OIL

    $8.99 ea.

    750 ml SELECTED VARIETIES


  • 1/2 Tbsp.
    (7 mL)
    sugar
  • 1/2 tsp.
    (2 mL)
    Salt
  • 1
    cucumber peeled and thinly sliced
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    Flyer Deals  (2)
    SEEDLESS CUCUMBERS

    SEEDLESS CUCUMBERS

    $1.99 ea.

    PRODUCT OF ONTARIO, CANADA No. 1 GRADE GREEN OR RED LEAF LETTUCE PRODUCT OF CANADA


    CUTECUMBER POPPERS

    CUTECUMBER POPPERS

    $2.99 ea.

    255 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2 cups
    (500 mL)
    baby spinach
  • 2 cups
    (500 mL)
    cooked white rice
    You might like:

    Flyer Deal  (1)
    BENTO NOODLE OR RICE BOWLS

    BENTO NOODLE OR RICE BOWLS

    $6.99 ea.

    340 - 400 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Pan-fry salmon to desired degree of doneness. Transfer to a plate; let cool.

In a small bowl, mix the vinegar, oil, sugar, salt and reserved grapefruit juice together.

Pour all but 1 Tbsp. (15 mL) of this dressing into a large plastic bag.

Add the salmon to the bag and refrigerate for at least 1 hour.

In a large bowl, toss the grapefruit supremes, cucumber, and spinach with the reserved dressing.

Dain the salmon.

Divide the rice among 4 individual plates and top with salad and salmon.

Source : Texas Sweet

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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