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Cold Salmon and Barley Salad with Chemin Hatley https://www.metro.ca/userfiles/image/recipes/saumon-froid-a-lorge-et-au-chemin-hatley-7279.jpg PT15M PT15M PT30M
4
1 cup (250 mL) pearl barley 3 Tbsp. (45 mL) olive oil 2 Tbsp. (30 mL) wine vinegar 1 cup (250 mL) green peas, cooked and chilled 1 cup (250 mL) cucumber, diced 1 cup (250 mL) cherry tomatoes, cut in half 10 oz (300 g) cooked and chilled salmon, roughly flaked 1/3 cup (80 mL) fresh chervil, roughly chopped 4 oz (120 g) Chemin Hatley cheese, diced
Cold Salmon and Barley Salad with Chemin Hatley

Cold Salmon and Barley Salad with Chemin Hatley

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 cup
    (250 mL)
    pearl barley
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    wine vinegar
  • 1 cup
    (250 mL)
    green peas, cooked and chilled
  • 1 cup
    (250 mL)
    cucumber, diced
  • 1 cup
    (250 mL)
    cherry tomatoes, cut in half
  • 10 oz
    (300 g)
    cooked and chilled salmon, roughly flaked
  • 1/3 cup
    (80 mL)
    fresh chervil, roughly chopped

  • salt and freshly cracked pepper to taste
  • 4 oz
    (120 g)
    Chemin Hatley cheese, diced
Source : www.fromagesdici.com

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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