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Cold Salmon and Barley Salad with Chemin Hatley
2013-08-14
https://www.metro.ca/userfiles/image/recipes/saumon-froid-a-lorge-et-au-chemin-hatley-7279.jpg
PT15M
PT15M
PT30M
4
www.fromagesdici.com
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1 cup (250 mL) pearl barley
3 Tbsp. (45 mL) olive oil
2 Tbsp. (30 mL) wine vinegar
1 cup (250 mL) green peas, cooked and chilled
1 cup (250 mL) cucumber, diced
1 cup (250 mL) cherry tomatoes, cut in half
10 oz (300 g) cooked and chilled salmon, roughly flaked
1/3 cup (80 mL) fresh chervil, roughly chopped
salt and freshly cracked pepper to taste
4 oz (120 g) Chemin Hatley cheese, diced
Cold Salmon and Barley Salad with Chemin Hatley
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
1 cup
(250 mL)pearl barley
-
3 Tbsp.
(45 mL)olive oil
-
2 Tbsp.
(30 mL)wine vinegar
-
1 cup
(250 mL)green peas, cooked and chilled
-
1 cup
(250 mL)cucumber, diced
-
1 cup
(250 mL)cherry tomatoes, cut in half
-
10 oz
(300 g)cooked and chilled salmon, roughly flaked
-
1/3 cup
(80 mL)fresh chervil, roughly chopped
-
salt and freshly cracked pepper to taste
-
4 oz
(120 g)Chemin Hatley cheese, diced
Preparation
Source :
www.fromagesdici.com
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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
