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Salmon Steaks with Garlic and Caper Dressing https://www.metro.ca/userfiles/image/recipes/darnes-saumon-vinaigrette-ail-capres-3156.jpg PT10M PT12M PT22M
In a bowl, whisk 4 first ingredients together. Season and set aside.In a skillet, heat oil and cook steaks 3-5 min. per side .Serve salmon with dressing.Accompany with vegetables julienne and herbed rice.
4
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3-4 garlic cloves, chopped 1/3 cup (80 mL) olive oil 2 Tbsp. (30 mL) fresh lemon juice 4 tsp. (20 mL) capers Salt and pepper 4 fresh salmon steaks
Salmon Steaks with Garlic and Caper Dressing

Salmon Steaks with Garlic and Caper Dressing

Rate this recipe
4 Votes
  • Gluten-free
  • Lactose-free
4
portions
0:10
Preparation
0:12
COOKING
0:22
TOTAL TIME

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Ingredients

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  • 3-4
    garlic cloves, chopped
  • 1/3 cup
    (80 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    fresh lemon juice
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  • 4 tsp.
    (20 mL)
    capers

  • Salt and pepper
  • 4
    fresh salmon steaks
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Preparation

In a bowl, whisk 4 first ingredients together. Season and set aside.

In a skillet, heat oil and cook steaks 3-5 min. per side .

Serve salmon with dressing.

Accompany with vegetables julienne and herbed rice.

Source : Metro

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Lactose-free recipes

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