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Salmon Tartar https://www.metro.ca/userfiles/image/recipes/tartare-saumon-5999.jpg PT20M PT00M PT2H20M
Chop both fish separately with a knife.Mix with remaining ingredients and allow to stand at least 2 hours.Shape the mixture into thick patties, 1 1/2 po (3,5 cm).Serve with fresh herbs and baguette slices, lightly toasted.
6
4 4 5 3
3/4 lb (340 g) salmon fillet 2x100 g atlantic salmon gravlax 1/4 cup (60 mL) shallots, chopped 5 tsp. (25 mL) Dijon mustard 2 Tbsp. (30 mL) fresh dill, chopped 1 Tbsp. (15 mL) lime juice 5 tsp. (25 mL) extra virgin olive oil salt and ground pepper to taste
Salmon Tartar

Salmon Tartar

Rate this recipe
4 Votes
  • Lactose-free
6
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 lb
    (340 g)
    salmon fillet
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  • 2x100 g
    atlantic salmon gravlax
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  • 1/4 cup
    (60 mL)
    shallots, chopped
  • 5 tsp.
    (25 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    fresh dill, chopped
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 5 tsp.
    (25 mL)
    extra virgin olive oil
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  • salt and ground pepper to taste
Imprimer ma sélection

Preparation

Chop both fish separately with a knife.

Mix with remaining ingredients and allow to stand at least 2 hours.

Shape the mixture into thick patties, 1 1/2 po (3,5 cm).

Serve with fresh herbs and baguette slices, lightly toasted.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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