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Salmon Tartare on endive leaves https://www.metro.ca/userfiles/image/recipes/tartare-saumon-frais-saumon-fume-5756.jpg PT20M PT00M PT2H20M
Chop both fish separately with a knife.Mix with remaining ingredients and allow to stand at least 2 hours.Spoon salmon tartare onto Belgian endive leaves
4
5 1 5 5
3/4 lb (340 g) speckled trout fillets 2x100 g Atlantic salmon Gravlax 1/4 cup (60 mL) shallots, chopped 5 tsp. (25 mL) Dijon mustard 2 Tbsp. (30 mL) fresh dill, chopped 1 Tbsp. (15 mL) lime juice 5 tsp. (25 mL) extra virgin olive oil salt and ground pepper to taste 24 Belgian endive leaves
Salmon Tartare on endive leaves

Salmon Tartare on endive leaves

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 lb
    (340 g)
    speckled trout fillets
  • 2x100 g
    Atlantic salmon Gravlax
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    Flyer Deals  (2)
    FRESH CANADIAN SALMON OR SKINLESS ICELANDIC COD PORTIONS

    FRESH CANADIAN SALMON OR SKINLESS ICELANDIC COD PORTIONS

    $3.99 ea.

    113 g OR ROCK LOBSTER TAILS FROZEN, 2 - 3 OZ


    ATLANTIC SALMON SIDES

    ATLANTIC SALMON SIDES

    $6.99 /lb

    FROZEN, 1.55/100 g


  • 1/4 cup
    (60 mL)
    shallots, chopped
  • 5 tsp.
    (25 mL)
    Dijon mustard
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    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.79 EA.


  • 2 Tbsp.
    (30 mL)
    fresh dill, chopped
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 5 tsp.
    (25 mL)
    extra virgin olive oil
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    Flyer Deals  (2)
    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

    $8.99 ea.

    1 L


    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    IRRESISTIBLES EXTRA VIRGIN OLIVE OIL OR MODENA AGED BALSAMIC VINEGAR

    $3.99 ea.

    500 ml SELECTED VARIETIES



  • salt and ground pepper to taste
  • 24
    Belgian endive leaves
Imprimer ma sélection

Preparation

Chop both fish separately with a knife.

Mix with remaining ingredients and allow to stand at least 2 hours.

Spoon salmon tartare onto Belgian endive leaves

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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