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Salmon Tartare on endive leaves https://www.metro.ca/userfiles/image/recipes/tartare-saumon-frais-saumon-fume-5756.jpg PT20M PT00M PT2H20M
Chop both fish separately with a knife. Mix with remaining ingredients and allow to stand at least 2 hours. Spoon salmon tartare onto Belgian endive leaves
4
5 1 5 5
3/4 lb (340 g) speckled trout fillets 2x100 g Atlantic salmon Gravlax 1/4 cup (60 mL) shallots, chopped 5 tsp. (25 mL) Dijon mustard 2 Tbsp. (30 mL) fresh dill, chopped 1 Tbsp. (15 mL) lime juice 5 tsp. (25 mL) extra virgin olive oil salt and ground pepper to taste 24 Belgian endive leaves
Salmon Tartare on endive leaves

Salmon Tartare on endive leaves

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  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3/4 lb
    (340 g)
    speckled trout fillets
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    FRESH ICELANDIC STEELHEAD SALMON OR COD FILLETS OR HADDOCK LOINS

    FRESH ICELANDIC STEELHEAD SALMON OR COD FILLETS OR HADDOCK LOINS

    $10.99 /lb

    2.43/100 g


    FRESH SKINLESS ONTARIO TROUT PORTIONS

    FRESH SKINLESS ONTARIO TROUT PORTIONS

    $3.99 ea.


  • 2x100 g
    Atlantic salmon Gravlax
  • 1/4 cup
    (60 mL)
    shallots, chopped
  • 5 tsp.
    (25 mL)
    Dijon mustard
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    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    fresh dill, chopped
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 5 tsp.
    (25 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    SAVE $6.00
    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    TERRA DELYSSA EXTRA VIRGIN OLIVE OIL

    $4.99 ea.

    1L SELECTED VARIETIES



  • salt and ground pepper to taste
  • 24
    Belgian endive leaves
    You might like:

    Flyer Deal  (1)
    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    CARROTS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE YELLOW ONIONS 2 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE DOLE COLOURFUL COLE SLAW 397 G PRODUCT OF U.S.A.

    2 for $3.00


Imprimer ma sélection

Preparation

Chop both fish separately with a knife.

Mix with remaining ingredients and allow to stand at least 2 hours.

Spoon salmon tartare onto Belgian endive leaves

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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