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Salmon Tartare Hors D’œuvres with Capers https://www.metro.ca/userfiles/image/recipes/bouchees-tartare-saumon-capres-7093.jpg PT20M PT00M PT20M
Dice the salmon in very small pieces and place in a bowl. Add the lemon juice, herbs, mustard, capers and 30 ml (2 tbsp) of crème fraîche. Combine and season to taste. Divide the mixture between 24 cocktail spoons and decorate with the rest of the crème fraîche, lemon zest and black pepper. Serve immediately or store in the refrigerator until ready to serve.
4
2/3 lb (310 g) very fresh salmon filet, skin removed 1 Tbsp. (15 mL) lemon juice 1 Tbsp. (15 mL) chopped parsley 1 Tbsp. (15 mL) chopped fresh chives 1 tsp. (10 mL) chopped fresh dill 1 tsp. (5 mL) Dijon mustard 1 Tbsp. (15 mL) capers, drained and chopped lemon zest freshly cracked black pepper
Salmon Tartare Hors D’œuvres with Capers

Salmon Tartare Hors D’œuvres with Capers

Rate this recipe
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  • Gluten-free
4
servings
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    very fresh salmon filet, skin removed
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    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    $3.99 ea.

    100 - 125 g FRESH OR PREVIOUSLY FROZEN

    FRESH ATLANTIC SALMON PINWHEELS

    FRESH ATLANTIC SALMON PINWHEELS

    $5.99 ea.

    170 g, SELECTED VARIETIES

    ALASKAN JACK'S KETA SALMON FILLET

    ALASKAN JACK'S KETA SALMON FILLET

    $8.99 ea.

    CITRUS PEPPER FROZEN, 566 g

    SAVE UP TO $4.00
    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    HIGH LINER CATCH OF THE DAY FILLETS 680 g - 1.32 kg or JANES BREADED FISH 575 - 615 g

    $9.99 ea.

    FROZEN

  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 1 Tbsp.
    (15 mL)
    chopped parsley
  • 1 Tbsp.
    (15 mL)
    chopped fresh chives
  • 1 tsp.
    (10 mL)
    chopped fresh dill
  • 1 tsp.
    (5 mL)
    Dijon mustard
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1 Tbsp.
    (15 mL)
    capers, drained and chopped

  • lemon zest
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    LEMONS

    LEMONS

    $4.44 ea.

    2 lb PRODUCT OF ARGENTINA


  • freshly cracked black pepper
Imprimer ma sélection

Preparation

Dice the salmon in very small pieces and place in a bowl. Add the lemon juice, herbs, mustard, capers and 30 ml (2 tbsp) of crème fraîche. Combine and season to taste.

Divide the mixture between 24 cocktail spoons and decorate with the rest of the crème fraîche, lemon zest and black pepper. Serve immediately or store in the refrigerator until ready to serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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