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Salmon Tartare in Boston Barquettes https://www.metro.ca/userfiles/image/recipes/tartare-saumon-frais-saumon-fume-laitue-boston-5750.jpg PT20M PT00M PT2H20M
Chop both fish separately with a knife. Mix with remaining ingredients and allow to stand at least 2 hours.. Spoon salmon tartare onto boston leaves.
6
3/4 lb (340 g) salmon fillets 2x100 g Atlantic salmon 1/4 cup (60 mL) shallots, chopped 5 tsp. (25 mL) Dijon mustard 2 Tbsp. (30 mL) fresh dill, chopped 1 Tbsp. (15 mL) lime juice 5 tsp. (25 mL) extra virgin olive oil salt and ground pepper Suff. Qty lettuce
Salmon Tartare in Boston Barquettes

Salmon Tartare in Boston Barquettes

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 lb
    (340 g)
    salmon fillets
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    SAVE $3.00/LB
    Fresh Wild Caught Pacific Keta Salmon Fillets

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    1.55/100 g

    CEDAR BAY ATLANTIC SALMON BURGERS

    CEDAR BAY ATLANTIC SALMON BURGERS

    $2.99 ea.

    FROZEN, 170 g

    ROCK LOBSTER TAIL

    ROCK LOBSTER TAIL

    $3.99 ea.

    3 - 4 oz SIZE, FROZEN

  • 2x100 g
    Atlantic salmon
    You might like:

    Flyer Deals  (3)
    SAVE $3.00/LB
    Fresh Wild Caught Pacific Keta Salmon Fillets

    Fresh Wild Caught Pacific Keta Salmon Fillets

    $6.99 /lb

    1.55/100 g

    CEDAR BAY ATLANTIC SALMON BURGERS

    CEDAR BAY ATLANTIC SALMON BURGERS

    $2.99 ea.

    FROZEN, 170 g

    ROCK LOBSTER TAIL

    ROCK LOBSTER TAIL

    $3.99 ea.

    3 - 4 oz SIZE, FROZEN

  • 1/4 cup
    (60 mL)
    shallots, chopped
  • 5 tsp.
    (25 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    fresh dill, chopped
  • 1 Tbsp.
    (15 mL)
    lime juice
  • 5 tsp.
    (25 mL)
    extra virgin olive oil
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    Flyer Deal  (1)
    SAVE $4.00
    GALLO EXTRA VIRGIN OLIVE OIL

    GALLO EXTRA VIRGIN OLIVE OIL

    $5.99 ea.

    1 L SELECTED VARIETIES


  • salt and ground pepper
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    Flyer Deal  (1)
    AURORA SEA SALT, DICED TOMATOES

    AURORA SEA SALT, DICED TOMATOES

    $0.99 ea.

    398 ml, 66 g - 1 kg SELECTED VARIETIES


  • Suff. Qty lettuce
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    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    Raspberries 170 g, PRODUCT OF U.S.A., No. 1 GRADE Romaine Hearts 3 PK, PRODUCT OF U.S.A. Lemons 1 lb, PRODUCT OF ARGENTINA OR SOUTH AFRICA

    2 FOR $5.00

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF CANADA 6.59/kg

Imprimer ma sélection

Preparation

Chop both fish separately with a knife. Mix with remaining ingredients and allow to stand at least 2 hours..

Spoon salmon tartare onto boston leaves.

Source : Chef Benoit Latulippe

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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