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Salmon Tartare in Boston Barquettes https://www.metro.ca/userfiles/image/recipes/tartare-saumon-frais-saumon-fume-laitue-boston-5750.jpg PT20M PT00M PT2H20M
Chop both fish separately with a knife. Mix with remaining ingredients and allow to stand at least 2 hours.. Spoon salmon tartare onto boston leaves.
6
3/4 lb (340 g) salmon fillets 2x100 g Atlantic salmon 1/4 cup (60 mL) shallots, chopped 5 tsp. (25 mL) Dijon mustard 2 Tbsp. (30 mL) fresh dill, chopped 1 Tbsp. (15 mL) lime juice 5 tsp. (25 mL) extra virgin olive oil salt and ground pepper Suff. Qty lettuce
Salmon Tartare in Boston Barquettes

Salmon Tartare in Boston Barquettes

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
6
servings
0:20
Preparation
0:00
COOKING
2:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 3/4 lb
    (340 g)
    salmon fillets
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $1.50
    Fresh Skinless Atlantic Salmon or Icelandic Cod Portions

    Fresh Skinless Atlantic Salmon or Icelandic Cod Portions

    $3.99 ea.

    113 g

    3 BONUS Reward Miles when you buy 1
    CAN'T MESS IT UP! WILD PINK SALMON

    CAN'T MESS IT UP! WILD PINK SALMON

    $7.99 ea.

    FROZEN, 284 g SELECTED VARIETIES

    3 AIR MILES® Bonus Miles

  • 2x100 g
    Atlantic salmon
    You might like:

    Flyer Deals  (2)
    SAVE UP TO $1.50
    Fresh Skinless Atlantic Salmon or Icelandic Cod Portions

    Fresh Skinless Atlantic Salmon or Icelandic Cod Portions

    $3.99 ea.

    113 g

    3 BONUS Reward Miles when you buy 1
    CAN'T MESS IT UP! WILD PINK SALMON

    CAN'T MESS IT UP! WILD PINK SALMON

    $7.99 ea.

    FROZEN, 284 g SELECTED VARIETIES

    3 AIR MILES® Bonus Miles

  • 1/4 cup
    (60 mL)
    shallots, chopped
  • 5 tsp.
    (25 mL)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    fresh dill, chopped
  • 1 Tbsp.
    (15 mL)
    lime juice
    You might like:

    Flyer Deal  (1)
    LIMES

    LIMES

    $2.99 ea.

    lb PRODUCT OF MEXICO

  • 5 tsp.
    (25 mL)
    extra virgin olive oil

  • salt and ground pepper

  • Suff. Qty lettuce
    You might like:

    Flyer Deals  (4)
    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    280 - 340 g PRODUCT OF U.S.A.

    GREEN OR RED LEAF LETTUCE

    GREEN OR RED LEAF LETTUCE

    2 for $3.00

    PRODUCT OF CANADA

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg

Imprimer ma sélection

Preparation

Chop both fish separately with a knife. Mix with remaining ingredients and allow to stand at least 2 hours..

Spoon salmon tartare onto boston leaves.

Source : Chef Benoit Latulippe

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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