SELECTED VARIETIES 2.87/100 g
Chop the fresh salmon and season.
Combine all the ingredients to the salmon, except for the smoked salmon and the orange slices.
Make small balls with the tartare and coat each one with slices of smoked salmon and shape them into small bundles.
Put each bundles on an orange slice and glaze with olive oil.
Serve with the raspberry vinegar sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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