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Salmon tartare in a smoked salmon bundle and raspberry vinegar sauce https://www.metro.ca/userfiles/image/recipes/tartare-saumon-frais-fume-papillote-vinaigre-framboise-5953.jpg PT15M PT00M PT15M
Chop the fresh salmon and season.Combine all the ingredients to the salmon, except for the smoked salmon and the orange slices.Make small balls with the tartare and coat each one with slices of smoked salmon and shape them into small bundles.Put each bundles on an orange slice and glaze with olive oil.Serve with the raspberry vinegar sauce.
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1/2 lb (225 g) fresh salmon 1 large gray shallot chopped chive as needed 2 tsp. (10 mL) raspberry vinegar 2 Tbsp. (30 mL) mayonnaise salt, pepper as needed Tabasco as needed smoked salmon as needed orange slices as needed raspberry vinegar sauce 1/4 cup (60 mL) raspberry vinegar 3/4 cup (190 mL) 35% cream salt, pepper to taste Tabasco to taste mint leaves to taste
Salmon tartare in a smoked salmon bundle and raspberry vinegar sauce

Salmon tartare in a smoked salmon bundle and raspberry vinegar sauce

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  • Gluten-free
6
servings
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2 lb
    (225 g)
    fresh salmon
    You might like:

    Flyer Deal  (1)
    DOM HOT SMOKED OR FISH CAKES

    DOM HOT SMOKED OR FISH CAKES

    $5.99 ea.

    125 - 280 g, SELECTED VARIETIES


  • 1
    large gray shallot

  • chopped chive as needed
  • 2 tsp.
    (10 mL)
    raspberry vinegar
    You might like:

    Flyer Deal  (1)
    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    mayonnaise

  • salt, pepper as needed

  • Tabasco as needed

  • smoked salmon as needed
    You might like:

    Flyer Deals  (2)
    DOM HOT SMOKED OR FISH CAKES

    DOM HOT SMOKED OR FISH CAKES

    $5.99 ea.

    125 - 280 g, SELECTED VARIETIES


    FRESH SCOTTISH STEELHEAD SALMON FILLETS FAMILY PACK

    FRESH SCOTTISH STEELHEAD SALMON FILLETS FAMILY PACK

    $9.99 /lb or ea.

    MIN. 900 g, 9.99/lb, 2.21 /100 g or SMOKED STEELHEAD SALMON FROZEN, 300 g, 9.99 EA.



  • orange slices as needed
    You might like:

    Flyer Deals  (4)
    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


    ORGANIC NAVEL ORANGES

    ORGANIC NAVEL ORANGES

    $5.99 ea.

    2 lb PRODUCT OF U.S.A.


    LARGE SEEDLESS NAVEL ORANGES

    LARGE SEEDLESS NAVEL ORANGES

    $1.69 /lb

    PRODUCT OF U.S.A. LARGE RED GRAPEFRUITS PRODUCT OF U.S.A. 3.73/kg


    TANGERINES | CARA CARA ORANGES

    TANGERINES | CARA CARA ORANGES

    $4.99 ea.

    3 lb PRODUCT OF U.S.A. | 3 lb PRODUCT OF U.S.A.



  • raspberry vinegar sauce
  • 1/4 cup
    (60 mL)
    raspberry vinegar
    You might like:

    Flyer Deal  (1)
    UNICO BALSAMIC VINEGAR

    UNICO BALSAMIC VINEGAR

    $2.99 ea.

    500 ml SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    35% cream
    You might like:

    Flyer Deal  (1)
    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L, SELECTED VARIETIES



  • salt, pepper to taste

  • Tabasco to taste

  • mint leaves to taste
Imprimer ma sélection

Preparation

Chop the fresh salmon and season.

Combine all the ingredients to the salmon, except for the smoked salmon and the orange slices.

Make small balls with the tartare and coat each one with slices of smoked salmon and shape them into small bundles.

Put each bundles on an orange slice and glaze with olive oil.

Serve with the raspberry vinegar sauce.

Source : Metro

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Gluten-free recipes

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