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Salmon with Parmesan Crust https://www.metro.ca/userfiles/image/recipes/saumon-croute-parmesan-2-3619.jpg PT05M PT10M PT15M
In a bowl, mix breadcrumbs with parsley, parmesan and olive oil. Set aside.In a non-stick skillet, sear salmon 1 minute per side. Set aside.Preheat oven to 400°F/200°C.Coat fillets with mustard, salt and pepper, then divide the breadcrumb mixture among the 4 fillets. Place on a baking sheet and bake 8 minutes or until crust is browned.Meanwhile, toss mesclun and vinaigrette, divide among four plates and top with salmon. Garnish with cherry tomatoes and serve immediately.
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1/4 cup (60 mL) plain breadcrumbs 1/4 cup (60 mL) chopped fresh parsley 3/4 cup (190 mL) grated Parmesan 1/4 cup (60 mL) olive oil 4x1/3 oz (4x150 g) fresh salmon fillets 2 Tbsp. (30 mL) Dijon mustard Salt and freshly ground pepper to taste 2/3 cup (170 mL) olive oil-balsamic vinegar dressing 6 cups (1 1/2 L) mesclun 16 cherry tomatoes, halved
Salmon with Parmesan Crust

Salmon with Parmesan Crust

Rate this recipe
19 Votes
4
servings
0:05
Preparation
0:10
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    plain breadcrumbs
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    425 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    chopped fresh parsley
  • 3/4 cup
    (190 mL)
    grated Parmesan
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    DELI CUT, 2.86/100 g


  • 1/4 cup
    (60 mL)
    olive oil
  • 4x1/3 oz
    (4x150 g)
    fresh salmon fillets
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    FROZEN OR PREVIOUSLY FROZEN 3.31/100g


  • 2 Tbsp.
    (30 mL)
    Dijon mustard
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    200 ml SELECTED VARIETIES



  • Salt and freshly ground pepper to taste
  • 2/3 cup
    (170 mL)
    olive oil-balsamic vinegar dressing
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    CHOSEN FOODS DRESSING

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    237 ml SELECTED VARIETIES


    KRAFT SALAD DRESSING

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    475 ml SELECTED VARIETIES


  • 6 cups
    (1 1/2 L)
    mesclun
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    200-225 g SELECTED VARIETIES ATTITUDE BABY SPINACH OR SPRING MIX SALADS 312 g PRODUCT OF CANADA


    RADICCHIO

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    PRODUCT OF CANADA OR U.S.A. 6.59/kg


  • 16
    cherry tomatoes, halved
Imprimer ma sélection

Preparation

In a bowl, mix breadcrumbs with parsley, parmesan and olive oil. Set aside.

In a non-stick skillet, sear salmon 1 minute per side. Set aside.

Preheat oven to 400°F/200°C.

Coat fillets with mustard, salt and pepper, then divide the breadcrumb mixture among the 4 fillets. Place on a baking sheet and bake 8 minutes or until crust is browned.

Meanwhile, toss mesclun and vinaigrette, divide among four plates and top with salmon. Garnish with cherry tomatoes and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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