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Sausage Calzones https://www.metro.ca/userfiles/image/recipes/crispelles-saucissons-italiens-2112.jpg PT15M PT15M PT30M
Divide dough into 6 balls. Roll out each one as thin as possible.Spread with sauce, cover with meat, mushrooms and cheese. Fold over to make a crescent and press edges together.Fry in very hot oil 2-3 minutes per side.Drain on paper towels and serve immediately.
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1/2 pizza dough 1/4 cup (60 mL) pizza sauce 4 oz (115 g) italian deli meats (ex.: bologna, capicollo, salami, dry salami, prosciutto, pancetta.) 6 mushroom sliced 1 cup (250 mL) grated caciocavallo mozzarella Sufficient, oil for frying
Sausage Calzones

Sausage Calzones

Rate this recipe
7 Votes
6
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 1/2
    pizza dough
  • 1/4 cup
    (60 mL)
    pizza sauce
  • 4 oz
    (115 g)
    italian deli meats (ex.: bologna, capicollo, salami, dry salami, prosciutto, pancetta.)
  • 6
    mushroom sliced
  • 1 cup
    (250 mL)
    grated caciocavallo mozzarella

  • Sufficient, oil for frying
Imprimer ma sélection

Preparation

Divide dough into 6 balls. Roll out each one as thin as possible.

Spread with sauce, cover with meat, mushrooms and cheese. Fold over to make a crescent and press edges together.

Fry in very hot oil 2-3 minutes per side.

Drain on paper towels and serve immediately.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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