Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok

Latest updates on our stores and services. Learn More

Sauté of Veal Kidney, Indian Style https://www.metro.ca/userfiles/image/recipes/saute-rognon-veau-indienne-163.jpg PT15M PT30M PT45M
Degrease the kidneys completely, remove the fine film and remove the lobes.Soak the kidneys for 30 minutes in lemony water.Wipe the kidneys thoroughly, mince and season with pepper and 15 mL (1 tbsp.) of curry powder.In a pan, cook the kidneys in butter and oil on medium heat. Set aside.In the same pan, heat butter and oil and the rest of the curry powder. Sauté the onion in this mixture.Deglaze with the broth.Add the bouquet garni and the yoghurt. Simmer very gently for 20 minutes.Put the kidneys in the sauce. Serve.
4
0 0 0 0
1 lb (450 g) veal kidney 1 medium onion, finely chopped 2 Tbsp. (30 mL) curry powder 1 cup (250 mL) poultry broth 1 bouquet garni 1 cup (250 mL) plain yoghurt (1%) or cream (15%) Salt and pepper to taste
Sauté of Veal Kidney, Indian Style

Sauté of Veal Kidney, Indian Style

Rate this recipe
0 Vote
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    veal kidney
  • 1
    medium onion, finely chopped
  • 2 Tbsp.
    (30 mL)
    curry powder
  • 1 cup
    (250 mL)
    poultry broth
  • 1
    bouquet garni
  • 1 cup
    (250 mL)
    plain yoghurt (1%) or cream (15%)

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Degrease the kidneys completely, remove the fine film and remove the lobes.

Soak the kidneys for 30 minutes in lemony water.

Wipe the kidneys thoroughly, mince and season with pepper and 15 mL (1 tbsp.) of curry powder.

In a pan, cook the kidneys in butter and oil on medium heat. Set aside.

In the same pan, heat butter and oil and the rest of the curry powder. Sauté the onion in this mixture.

Deglaze with the broth.

Add the bouquet garni and the yoghurt. Simmer very gently for 20 minutes.

Put the kidneys in the sauce. Serve.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.