In a large pot over medium heat, sweat garlic, onion, carrots and raisins in butter for 2 or 3 minutes.
Add broth and spices and simmer until carrots are cooked through.
Stir in black-eyed peas and spinach, cover and cook for another 5 minutes.
Remove from heat, season with salt and pepper and stir in yogurt.
Stir to blend, adjust seasoning and serve with naan bread.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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