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Sautéed Potatoes https://www.metro.ca/userfiles/image/recipes/pommes-terre-sautees-5751.jpg PT20M PT15M PT35M
In a large pan, heat oil over medium heat. Cook shallots 2 minutes. Add potatoes, season well and cook 8-10 minutes.
4
2 Tbsp. (30 mL) olive oil 2 shallots, peeled and cut in four 4 large potatoes, cooked, peeled and cut in thick slices
Sautéed Potatoes

Sautéed Potatoes

Rate this recipe
1 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:15
COOKING
0:35
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 Tbsp.
    (30 mL)
    olive oil
  • 2
    shallots, peeled and cut in four
  • 4
    large potatoes, cooked, peeled and cut in thick slices

  • salt and grounded pepper
Imprimer ma sélection

Preparation

In a large pan, heat oil over medium heat.

Cook shallots 2 minutes.

Add potatoes, season well and cook 8-10 minutes.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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