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Tangy potato salad https://www.metro.ca/userfiles/image/recipes/salade-pommes-terre-campagnarde-5374.jpg PT15M PT25M PT40M
Preheat oven to 400°F (200°C). Boil potatoes in covered pot over medium heat until tender. Remove pot from heat. Meanwhile, spread prosciutto on a baking sheet and bake about 10 minutes to crisp. Cool and crumble. Slice green onions on the diagonal. In a large salad bowl, combine onions with crumbled prosciutto. Drain potatoes, cut into quarters and add to salad bowl. Put honey, vinegar, oil and mustard in a screw-top jar and shake until blended. Pour dressing over warm potatoes, toss and serve.
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4-5 boiling potatoes washed 4 slices of prosciutto 4 green onions 1 Tbsp. (15 mL) honey 2 Tbsp. (30 mL) white wine vinegar 1/4 cup (60 mL) vegetable oil 1 Tbsp. (15 mL) dijon or wholegrain mustard
Tangy potato salad

Tangy potato salad

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

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Ingredients

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  • 4-5
    boiling potatoes washed
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    BAKING POTATOES 3 PK PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE

    BAKING POTATOES 3 PK PRODUCT OF U.S.A., NO. 1 GRADE ORGANIC BLUEBERRIES 170 G PRODUCT OF U.S.A., NO. 1 GRADE SWEET CORN 4 PK PRODUCT OF U.S.A., NO. 1 GRADE

    2 for $5.00


  • 4
    slices of prosciutto
  • 4
    green onions
  • 1 Tbsp.
    (15 mL)
    honey
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    Flyer Deal  (1)
    CASABLANCA HONEY

    CASABLANCA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    white wine vinegar
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    Flyer Deal  (1)
    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    IRRESISTIBLES MODENA BALSAMIC VINEGAR

    $6.99 ea.

    250 ml SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    vegetable oil
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    Flyer Deal  (1)
    MAZOLA CANOLA OR CORN OIL

    MAZOLA CANOLA OR CORN OIL

    $6.88 ea.

    2.84 L, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    dijon or wholegrain mustard
    You might like:

    Flyer Deals  (2)
    MAILLE MUSTARD OR TABASCO SAUCE

    MAILLE MUSTARD OR TABASCO SAUCE

    2 for $6.00

    SELECTED SIZES SELECTED VARIETIES


    FRENCH'S MUSTARD

    FRENCH'S MUSTARD

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES


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Preparation

Preheat oven to 400°F (200°C).

Boil potatoes in covered pot over medium heat until tender.

Remove pot from heat.

Meanwhile, spread prosciutto on a baking sheet and bake about 10 minutes to crisp.

Cool and crumble.

Slice green onions on the diagonal.

In a large salad bowl, combine onions with crumbled prosciutto.

Drain potatoes, cut into quarters and add to salad bowl.

Put honey, vinegar, oil and mustard in a screw-top jar and shake until blended.

Pour dressing over warm potatoes, toss and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

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