Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Tangy potato salad https://www.metro.ca/userfiles/image/recipes/salade-pommes-terre-campagnarde-5374.jpg PT15M PT25M PT40M
Preheat oven to 400°F (200°C). Boil potatoes in covered pot over medium heat until tender. Remove pot from heat. Meanwhile, spread prosciutto on a baking sheet and bake about 10 minutes to crisp. Cool and crumble. Slice green onions on the diagonal. In a large salad bowl, combine onions with crumbled prosciutto. Drain potatoes, cut into quarters and add to salad bowl. Put honey, vinegar, oil and mustard in a screw-top jar and shake until blended. Pour dressing over warm potatoes, toss and serve.
4
4-5 boiling potatoes washed 4 slices of prosciutto 4 green onions 1 Tbsp. (15 mL) honey 2 Tbsp. (30 mL) white wine vinegar 1/4 cup (60 mL) vegetable oil 1 Tbsp. (15 mL) dijon or wholegrain mustard
Tangy potato salad

Tangy potato salad

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4-5
    boiling potatoes washed
  • 4
    slices of prosciutto
  • 4
    green onions
  • 1 Tbsp.
    (15 mL)
    honey
  • 2 Tbsp.
    (30 mL)
    white wine vinegar
  • 1/4 cup
    (60 mL)
    vegetable oil
  • 1 Tbsp.
    (15 mL)
    dijon or wholegrain mustard
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Boil potatoes in covered pot over medium heat until tender.

Remove pot from heat.

Meanwhile, spread prosciutto on a baking sheet and bake about 10 minutes to crisp.

Cool and crumble.

Slice green onions on the diagonal.

In a large salad bowl, combine onions with crumbled prosciutto.

Drain potatoes, cut into quarters and add to salad bowl.

Put honey, vinegar, oil and mustard in a screw-top jar and shake until blended.

Pour dressing over warm potatoes, toss and serve.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.