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Tangy potato salad https://www.metro.ca/userfiles/image/recipes/salade-pommes-terre-campagnarde-5374.jpg PT15M PT25M PT40M
Preheat oven to 400°F (200°C). Boil potatoes in covered pot over medium heat until tender. Remove pot from heat. Meanwhile, spread prosciutto on a baking sheet and bake about 10 minutes to crisp. Cool and crumble. Slice green onions on the diagonal. In a large salad bowl, combine onions with crumbled prosciutto. Drain potatoes, cut into quarters and add to salad bowl. Put honey, vinegar, oil and mustard in a screw-top jar and shake until blended. Pour dressing over warm potatoes, toss and serve.
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4-5 boiling potatoes washed 4 slices of prosciutto 4 green onions 1 Tbsp. (15 mL) honey 2 Tbsp. (30 mL) white wine vinegar 1/4 cup (60 mL) vegetable oil 1 Tbsp. (15 mL) dijon or wholegrain mustard
Tangy potato salad

Tangy potato salad

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  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4-5
    boiling potatoes washed
  • 4
    slices of prosciutto
    You might like:

    Flyer Deals  (3)
    MASTRO SAN DANIELE CHARCUTERIE TRIO, SLICED PROSCIUTTO OR SPECK HAM

    MASTRO SAN DANIELE CHARCUTERIE TRIO, SLICED PROSCIUTTO OR SPECK HAM

    $6.99 ea.

    125 - 250 g, SELECTED VARIETIES


    ROUGETTE GRILLING CHEESE

    ROUGETTE GRILLING CHEESE

    $6.99 ea.

    180 g, SELECTED VARIETIES


    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    IRRESISTIBLES ARTISAN CLASSICO PROSCIUTTO

    $14.99 /lb

    DELI SLICED, 3.31/100 g


  • 4
    green onions
    You might like:

    Flyer Deal  (1)
    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    EGGPLANTS PRODUCT OF U.S.A., GREEN OR YELLOW ZUCCHINIS PRODUCT OF ONTARIO, VIDALIA ONIONS PRODUCT OF U.S.A., ENDIVE OR ESCAROLE PRODUCT OF ONTARIO

    $0.88 /lb or ea.

    88¢/lb or ea.


  • 1 Tbsp.
    (15 mL)
    honey
  • 2 Tbsp.
    (30 mL)
    white wine vinegar
  • 1/4 cup
    (60 mL)
    vegetable oil
  • 1 Tbsp.
    (15 mL)
    dijon or wholegrain mustard
Imprimer ma sélection

Preparation

Preheat oven to 400°F (200°C).

Boil potatoes in covered pot over medium heat until tender.

Remove pot from heat.

Meanwhile, spread prosciutto on a baking sheet and bake about 10 minutes to crisp.

Cool and crumble.

Slice green onions on the diagonal.

In a large salad bowl, combine onions with crumbled prosciutto.

Drain potatoes, cut into quarters and add to salad bowl.

Put honey, vinegar, oil and mustard in a screw-top jar and shake until blended.

Pour dressing over warm potatoes, toss and serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

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