Preheat oven to 400°F (200°C).
Boil potatoes in covered pot over medium heat until tender.
Remove pot from heat.
Meanwhile, spread prosciutto on a baking sheet and bake about 10 minutes to crisp.
Cool and crumble.
Slice green onions on the diagonal.
In a large salad bowl, combine onions with crumbled prosciutto.
Drain potatoes, cut into quarters and add to salad bowl.
Put honey, vinegar, oil and mustard in a screw-top jar and shake until blended.
Pour dressing over warm potatoes, toss and serve.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.