Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Savory Cake with Dates, Chorizo and Orange https://www.metro.ca/userfiles/image/recipes/cake-sale-aux-dattes-au-chorizo-et-aux-oranges-10009.jpg PT20M PT45M PT1H05M
Preheat the oven at 350°F (180°F) Prepare a small bread mould 5 by 3 inches ((13 cm x 7.5 cm) by either coating it with butter and then sprinkling flour in it (removing the excess flour when done) or by lining it with parchemin paper. Reserve. In a skillet over medium heat, cook the chorizo sausage until nicely browned. Remove the excess fat and add the onion. Continue cooking until the onion is translucent. Remove from the heat, draining the fat away and reserve. In a bowl, combine the flour, baking powder, salt, pepper, orange zest, dates and the almonds. Reserve. In the large bowl of an electric or a hand mixer, beat the eggs on high speed until they become pale in color and have tripled their volume (about 4 minutes). Reduce the speed and add the olive oil and the Dijon mustard. Incorporate the dry ingredients, the onion, the chorizo into the egg mixture alternating with the milk. Stop beating and add the cheese. Mix with a spatula. Transfer the cake mix into the mould and cook for 30 to 35 minutes or until a toothpick insterted in the center of the cake comes out clean. Remove from the oven and let it rest for a few minutes before unmoulding and slicing. You could serve the cake with some sour cream.
8
3 4 4 2
1/2 chorizo sausage, diced 1/2 onion, peeled and finely sliced 2 Tbsp. + 3/4 cup (220 mL) all purpose flour 3/4 tsp. (4 mL) baking powder a small pinch of salt fresh ground pepper zest of 1/2 an orange 2 Tbsp. + 1/4 cup (95 mL) dates, pitted and cut in strips 2 Tbsp. (30 mL) slivered almonds, roasted 2 eggs 2 Tbsp. (30 mL) olive oil 1/2 tsp. (3 ml) Dijon mustard 1/2 cup (125 mL) 2 % milk 1/2 cup (125 mL) strong cheddar cheese, shredded
Savory Cake with Dates, Chorizo and Orange

Savory Cake with Dates, Chorizo and Orange

Rate this recipe
4 Votes
8
servings
0:20
Preparation
0:45
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/2
    chorizo sausage, diced
    You might like:

    Flyer Deals  (6)
    GREENFIELD WIENERS OR SMOKED SAUSAGES

    GREENFIELD WIENERS OR SMOKED SAUSAGES

    2 for $8.00

    300 - 375 g, SELECTED VARIETIES


    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    $5.99 /lb

    Selected varieties 13.21/kg


    DU BRETON ORGANIC PORK SAUSAGES

    DU BRETON ORGANIC PORK SAUSAGES

    $5.99 ea.

    400 g, SELECTED VARIETIES


    BUTTERBALL TURKEY FRANKS

    BUTTERBALL TURKEY FRANKS

    2 for $7.00 or $3.99 ea.

    450 G


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $3.49 /lb

    SELECTED VARIETIES 7.69/kg


    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN, 900 G SELECTED VARIETIES


  • 1/2
    onion, peeled and finely sliced
    You might like:

    Flyer Deals  (6)
    GREENFIELD WIENERS OR SMOKED SAUSAGES

    GREENFIELD WIENERS OR SMOKED SAUSAGES

    2 for $8.00

    300 - 375 g, SELECTED VARIETIES


    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    $5.99 /lb

    Selected varieties 13.21/kg


    DU BRETON ORGANIC PORK SAUSAGES

    DU BRETON ORGANIC PORK SAUSAGES

    $5.99 ea.

    400 g, SELECTED VARIETIES


    BUTTERBALL TURKEY FRANKS

    BUTTERBALL TURKEY FRANKS

    2 for $7.00 or $3.99 ea.

    450 G


    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $3.49 /lb

    SELECTED VARIETIES 7.69/kg


    REA SAUSAGES

    REA SAUSAGES

    $5.99 ea.

    FROZEN, 900 G SELECTED VARIETIES


  • 2 Tbsp. + 3/4 cup
    (220 mL)
    all purpose flour
  • 3/4 tsp.
    (4 mL)
    baking powder

  • a small pinch of salt

  • fresh ground pepper
    You might like:

    Flyer Deal  (1)
    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    CLUB HOUSE LA GRILLE OR ONE STEP SPICE BOTTLE

    2 for $9.00

    Selected sizes selected varieties



  • zest of 1/2 an orange
    You might like:

    Flyer Deal  (1)
    SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN BOSC PEARS PRODUCT OF SOUTH AFRICA, EXTRA FANCY GRADE 3.95/KG

    SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN BOSC PEARS PRODUCT OF SOUTH AFRICA, EXTRA FANCY GRADE 3.95/KG

    $1.79 /lb


  • 2 Tbsp. + 1/4 cup
    (95 mL)
    dates, pitted and cut in strips
    You might like:

    Flyer Deal  (1)
    ORGANIC MEDJOOL DATES

    ORGANIC MEDJOOL DATES

    $8.99 ea.

    340 g, PRODUCT OF U.S.A.


  • 2 Tbsp.
    (30 mL)
    slivered almonds, roasted
    You might like:

    Flyer Deals  (2)
    IRRESISTIBLES ROASTED ALMONDS

    IRRESISTIBLES ROASTED ALMONDS

    $6.99 ea.

    300 g Selected varieties


    IRRESISTIBLES WALNUT HALVES AND PIECES 250 G, WHOLE NATURAL ALMONDS 250 G

    IRRESISTIBLES WALNUT HALVES AND PIECES 250 G, WHOLE NATURAL ALMONDS 250 G

    $4.99 ea.


  • 2
    eggs
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $3.00
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $8.99 ea.

    750 ml - 1 l SELECTED VARIETIES


  • 1/2 tsp.
    (3 ml)
    Dijon mustard
    You might like:

    Flyer Deal  (1)
    FRENCH'S MUSTARD OR NEWMAN'S OWN BBQ SAUCE

    FRENCH'S MUSTARD OR NEWMAN'S OWN BBQ SAUCE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.99 EA.


  • 1/2 cup
    (125 mL)
    2 % milk
    You might like:

    Flyer Deal  (1)
    SAVE $1.30
    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK 1.5 - 2 L, LIBERTÉ GREEK YOGURT 4 X 100 G, 2 X 130 G

    LACTANTIA PURFILTRE OR BEATRICE CHOCOLATE MILK 1.5 - 2 L, LIBERTÉ GREEK YOGURT 4 X 100 G, 2 X 130 G

    $2.99 ea.

    SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    strong cheddar cheese, shredded
    You might like:

    Flyer Deals  (2)
    BOTHWELL CHEESE, MAPLE LEAF OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    BOTHWELL CHEESE, MAPLE LEAF OR GREENFIELD NATURAL MEAT CO. SLICED DELI MEATS

    $5.99 ea.

    170 - 175 g, SELECTED VARIETIES


    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $12.99 /lb

    deli cut, 2.86/100 g


Imprimer ma sélection

Preparation

Preheat the oven at 350°F (180°F)

Prepare a small bread mould 5 by 3 inches ((13 cm x 7.5 cm) by either coating it with butter and then sprinkling flour in it (removing the excess flour when done) or by lining it with parchemin paper. Reserve.

In a skillet over medium heat, cook the chorizo sausage until nicely browned.

Remove the excess fat and add the onion. Continue cooking until the onion is translucent.

Remove from the heat, draining the fat away and reserve.

In a bowl, combine the flour, baking powder, salt, pepper, orange zest, dates and the almonds. Reserve.

In the large bowl of an electric or a hand mixer, beat the eggs on high speed until they become pale in color and have tripled their volume (about 4 minutes).

Reduce the speed and add the olive oil and the Dijon mustard.

Incorporate the dry ingredients, the onion, the chorizo into the egg mixture alternating with the milk.

Stop beating and add the cheese.

Mix with a spatula.

Transfer the cake mix into the mould and cook for 30 to 35 minutes or until a toothpick insterted in the center of the cake comes out clean.

Remove from the oven and let it rest for a few minutes before unmoulding and slicing.

You could serve the cake with some sour cream.

Source : Zeste

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.