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Semolina Waffles with Stewed Dates https://www.metro.ca/userfiles/image/recipes/gaufres-a-la-semoule-de-ble-et-compotee-de-dattes.jpg PT15M PT30M PT45M
In a big bowl, combine flour, semolina, sugar, salt and ground cinnamon. Set aside. In another bowl, combine milk, eggs and canola oil. Add to dry ingredients, mixing thoroughly. Heat waffle iron. Spoon 1/3 cup (80 mL) batter onto one side.
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Semolina Waffles with Stewed Dates

Semolina Waffles with Stewed Dates

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10
waffles
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • whole wheat flour


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    BOB'S RED MILL ALMOND FLOUR

    BOB'S RED MILL ALMOND FLOUR

    $12.99 ea.

    453 g SELECTED VARIETIES


  • 3/4 cup
    (180 mL)
    fine semolina
  • 2 Tbsp.
    (30 mL)
    Selection granulated sugar

  • Pinch of salt
  • 1/2 tsp.
    (2 mL)
    Selection ground cinnamon
  • 2 cups
    (500 mL)
    2% milk
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    SAVE $1.11
    GENERAL MILLS CEREAL 300 - 450 G, LACTANTIA PURFILTRE MILK 1.5 - 2 L, IRRESISTIBLES REFRIGERATED SMOOTHIES 1.65 L

    GENERAL MILLS CEREAL 300 - 450 G, LACTANTIA PURFILTRE MILK 1.5 - 2 L, IRRESISTIBLES REFRIGERATED SMOOTHIES 1.65 L

    $2.88 ea.

    SELECTED VARIETIES


    IRRESISTIBLES SMOOTHIES

    IRRESISTIBLES SMOOTHIES

    $2.88 ea.

    1.65 L selected varieties


  • 2
    Selection large eggs
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    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS

    IRRESISTIBLES LIFE SMART OMÉGA-3 EGGS

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    12 un.


  • 1/4 cup
    (60 mL)
    Selection canola oil
  • Selection unsalted butter


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    SAVE $4.00
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $2.99 ea.

    454 g, SELECTED VARIETIES


    PRASAD GHEE BUTTER

    PRASAD GHEE BUTTER

    $11.99 ea.

    225 G SELECTED VARIETIES


  • 30
    dates, pitted and cut in two
  • 1/2 cup
    (125 mL)
    water
  • 1/2 cup
    (125 mL)
    Irresistibles orange juice
  • 1/2 tsp.
    (2 mL)
    Selection ground nutmeg
Imprimer ma sélection

Preparation

In a big bowl, combine flour, semolina, sugar, salt and ground cinnamon. Set aside.

In another bowl, combine milk, eggs and canola oil.

Add to dry ingredients, mixing thoroughly.

Heat waffle iron.

Spoon 1/3 cup (80 mL) batter onto one side.

Source : Chef Caroline McCann

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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