$2.99 /100 g
DELI CUT, 13.56/lb
Thaw pastry according to package directions and roll into a 14-inch (35 cm) square on a lightly floured board.
Cut into 36 equal squares.
Press each into the bottom of a mini-muffin cup.
Trim away outer edge (rounded edge) of Brie and cut into small pieces (1-inch/2.5 cm cubes).
Place equal amounts in the bottom of pastry-lined cups.
Place several pieces of fruit in each cup on top of cheese; top with prosciutto.
Bake for 12 to 15 minutes or until puffed and golden brown.
Remove from oven and sprinkle with chopped thyme. Serve warm.
Source: California Peaches - Plums - Nectarines
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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