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Savoury Pancakes with Orange, Maple and Cranberry Sauce https://www.metro.ca/userfiles/image/recipes/crepes-sauce-orange-canneberges-3003.jpg PT15M PT16M PT46M
Mix all the ingredients for the sauce in a small saucepan and heat until the butter and the juice are melted. Keep warm. In a bowl, mix the remaining ingredients and whisk well. Pour approximately 1/2 cup (125 mL) of the batter in a Silipro non-stick skillet. Cook on medium heat for approximately 1 min. Flip the pancake and cook for 30 sec. more. Repeat 8 times. Serve pancakes with sauce.
6
4 4 5 4
1 1/2 cup (375 mL) all-purpose or whole-wheat flour, sifted 2 Tbsp. (30 mL) sugar 3 eggs 2 cups (500 mL) milk 2 Tbsp. (30 mL) melted butter
Savoury Pancakes with Orange, Maple and Cranberry Sauce

Savoury Pancakes with Orange, Maple and Cranberry Sauce

Rate this recipe
4 Votes
6
pancakes
0:15
Preparation
0:16
COOKING
0:46
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • sauce:

  • 1/2 cup
    (125 mL)
    milk
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    SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    frozen concentrated orange juice with pulp
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    1.54 ‑ 1.75 l SELECTED VARIETIES


    SAVE $2.00
    TROPICANA 6 X 236 ML, 1.54 - 1.75 L OR IRRESISTIBLES REFRIGERATED JUICE 2.5 L

    TROPICANA 6 X 236 ML, 1.54 - 1.75 L OR IRRESISTIBLES REFRIGERATED JUICE 2.5 L

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    SELECTED VARIETIES


  • 2/3 cup
    (60 mL)
    Maple syrup
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    O'HARA SUGAR MAPLE SYRUP

    O'HARA SUGAR MAPLE SYRUP

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    375 ml, SELECTED VARIETIES


  • 2/3 cup
    (170 mL)
    dried cranberries
  • 3 Tbsp.
    (45 mL)
    melted butter
  • 1 1/2 cup
    (375 mL)
    all-purpose or whole-wheat flour, sifted
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    110 G SELECTED VARIETIES


    ROBIN HOOD OR FIVE ROSES FLOUR

    ROBIN HOOD OR FIVE ROSES FLOUR

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    25 kg, SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    sugar
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    REDPATH SUGAR

    REDPATH SUGAR

    $2.49 ea.

    2 kg


  • 3
    eggs
  • 2 cups
    (500 mL)
    milk
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    $2.99 ea.

    SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    melted butter
Imprimer ma sélection

Preparation

Mix all the ingredients for the sauce in a small saucepan and heat until the butter and the juice are melted. Keep warm.

In a bowl, mix the remaining ingredients and whisk well.

Pour approximately 1/2 cup (125 mL) of the batter in a Silipro non-stick skillet.

Cook on medium heat for approximately 1 min.

Flip the pancake and cook for 30 sec. more.

Repeat 8 times.

Serve pancakes with sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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