In a glass bowl, mix the sweet lime, sesame oil, coriander, pepper, and add the shrimp and cantaloupe balls. Place in the refrigerator for 1 hour.
Using a cocktail pick, stick a melon ball on each shrimp.
Garnish with sesame seeds.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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