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Shrimp and Cantaloupe Balls https://www.metro.ca/userfiles/image/recipes/crevettes-perles-cantaloup-3766.jpg PT10M PT15M PT1H25M
In a glass bowl, mix the sweet lime, sesame oil, coriander, pepper, and add the shrimp and cantaloupe balls. Place in the refrigerator for 1 hour.Using a cocktail pick, stick a melon ball on each shrimp.Garnish with sesame seeds.
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lime marinade 1 sweet lime, zest and juice 1 Tbsp. (15 mL) sesame oil fresh coriander to taste, minced pepper to taste 16 large frozen cooked shrimp, shelled and thawed 16 melon cantaloupe balls 1 tsp. (5 mL) sesame seeds
Shrimp and Cantaloupe Balls

Shrimp and Cantaloupe Balls

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  • Gluten-free
  • Lactose-free
4
portions
0:10
Preparation
0:15
COOKING
1:25
TOTAL TIME

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Ingredients

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  • lime marinade
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  • 1
    sweet lime, zest and juice
  • 1 Tbsp.
    (15 mL)
    sesame oil

  • fresh coriander to taste, minced

  • pepper to taste
  • 16
    large frozen cooked shrimp, shelled and thawed
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    SARDO MARINATED SEAFOOD

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    ROCK LOBSTER TAIL

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  • 16
    melon cantaloupe balls
  • 1 tsp.
    (5 mL)
    sesame seeds
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Preparation

In a glass bowl, mix the sweet lime, sesame oil, coriander, pepper, and add the shrimp and cantaloupe balls. Place in the refrigerator for 1 hour.

Using a cocktail pick, stick a melon ball on each shrimp.

Garnish with sesame seeds.

Source : Metro

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Gluten-free recipes

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Lactose-free recipes

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