Sprinkle gelatin over fruit juice and let bloom.
Cut a thin slice off the bottom of each cantaloupe half so they stand without tipping.
Heat fruit juice and bloomed gelatine for two minutes, then stir.
Divide raspberries and blueberries evenly between the two cantaloupe halves.
Pour heated fruit juice and gelatin evenly over the fruit.
Refrigerate for about 5 hours.
Cut the two halves into four wedges each, making eight wedges in all.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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