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Grilled Coriander Shrimp https://www.metro.ca/userfiles/image/recipes/crevettes-grillees-coriandre-2828.jpg PT05M PT06M PT56M
Rinse shrimp in cold water and pat dry.Using kitchen shears, cut outer curve of shell from the tail up.Remove the vein.Thread shrimp, all facing the same way, onto double skewers so that they don't budge during cooking. Set aside.In a shallow dish, mix remaining ingredients together. Add brochettes and refrigerate 45 min.Preheat barbecue to medium.Grill drained brochettes 2-3 min. per side.
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16 fresh unshelled shrimp 4 tsp. (20 mL) sesame oil 1/3 cup (80 mL) olive oil 1 juice of 1 lemon 3 Tbsp. (45 mL) chopped fresh coriander 2 tsp. (10 mL) grated gingerroot 1 garlic clove, chopped
Grilled Coriander Shrimp

Grilled Coriander Shrimp

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  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:06
COOKING
0:56
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 16
    fresh unshelled shrimp
  • 4 tsp.
    (20 mL)
    sesame oil
  • 1/3 cup
    (80 mL)
    olive oil
  • 1
    juice of 1 lemon
  • 3 Tbsp.
    (45 mL)
    chopped fresh coriander
  • 2 tsp.
    (10 mL)
    grated gingerroot
  • 1
    garlic clove, chopped
Imprimer ma sélection

Preparation

Rinse shrimp in cold water and pat dry.

Using kitchen shears, cut outer curve of shell from the tail up.

Remove the vein.

Thread shrimp, all facing the same way, onto double skewers so that they don't budge during cooking. Set aside.

In a shallow dish, mix remaining ingredients together. Add brochettes and refrigerate 45 min.

Preheat barbecue to medium.

Grill drained brochettes 2-3 min. per side.

Source : Metro

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Lactose-free recipes

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