Rinse shrimp in cold water and pat dry.
Using kitchen shears, cut outer curve of shell from the tail up.
Remove the vein.
Thread shrimp, all facing the same way, onto double skewers so that they don't budge during cooking. Set aside.
In a shallow dish, mix remaining ingredients together. Add brochettes and refrigerate 45 min.
Preheat barbecue to medium.
Grill drained brochettes 2-3 min. per side.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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