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Scallops with Spinach
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Petoncles-epinards-1170.jpg
PT10M
PT05M
PT6H15M
Trim scallops and cut in half.Put seafood in 1 Tbsp. (15 mL) cream, add tarragon and marinate about 6 hours in the refrigerator.Drain seafood and pat dry .In a saucepan, bring fish stack to a boil and steam seafood 2 to 3 minutes; Remove seafood with a slotted spoon and set aside.Reduce cooking juices, add 1 Tbsp. (15 mL) cream and bring to a boil.Reduce heat, whisk butter into the sauce; strain.Return sauce to pan; add into seafood and reheat.Serve seafood sauce in a bed of spinach.
6
Metro
5
1
5
5
10 oz (300 g) fresh scallops
10 oz (300 g) fresh shrimp, shelled
2 Tbsp. (15 mL) 15% table cream
10 leaves of tarragon, chopped
1/3 cup (80 mL) fish stack
1/4 cup (60 mL) butter
4 cups (1 L) packed Spinach
Scallops with Spinach
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Gluten-free
6
servings
0:10
Preparation
0:05
COOKING
6:15
TOTAL TIME
Ingredients
-
10 oz
(300 g)fresh scallops
-
10 oz
(300 g)fresh shrimp, shelled
-
2 Tbsp.
(15 mL)15% table cream
-
10
leaves of tarragon, chopped
-
1/3 cup
(80 mL)fish stack
-
1/4 cup
(60 mL)butter
-
4 cups
(1 L)packed Spinach
Preparation
Trim scallops and cut in half.
Put seafood in 1 Tbsp. (15 mL) cream, add tarragon and marinate about 6 hours in the refrigerator.
Drain seafood and pat dry .
In a saucepan, bring fish stack to a boil and steam seafood 2 to 3 minutes; Remove seafood with a slotted spoon and set aside.
Reduce cooking juices, add 1 Tbsp. (15 mL) cream and bring to a boil.
Reduce heat, whisk butter into the sauce; strain.
Return sauce to pan; add into seafood and reheat.
Serve seafood sauce in a bed of spinach.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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