Preheat oven to 375°F/190°C.
In a skillet, heat oil and cook garlic, onion and red pepper for 1 min. Drain and set aside.
In the same skillet, sprinkle fillets with lemon juice, season and cook 2 min. per side. Drain and flake fish. Set aside.
Brush entire phyllo sheets with melted butter.
Make four stacks of 3 sheets.
Divide fish among 4 squares and top with spinach, cooked pepper and a slice of cheese.
Seal phyllo, making 4 little bundles. Brush with butter.
Bake bundles on a baking sheet until golden, about 8 min.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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