In a large pot, heat oil and sauté onion and garlic for 1 minute.
Add pepper and beans and cook for 2 minutes.
Stir in tomatoes and wine and simmer for 1 minute.
Add chicken broth and bring to a boil.
Add rice and saffron. Bring back to a boil and cook over medium heat for 15 minutes.
Stir in seafood mix and green peas.
Cover and cook for 4-5 minutes Season to taste.
Top with mussels and shrimps, cover and steam until mussels open (about 3-4 minutes).Add liquid as needed.
Sprinkle with fresh parsley and serve with lemon wedges.
These dry wines are characterised by their intense spice, toast, or exotic fruit aromas. They leave a full-bodied texture on the palate and are well-balanced.
Product categories: white wine, Champagne and sparkling wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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