PRODUCT OF U.S.A. EXTRA FANCY GRADE 3.95/kg
SELECTED SIZES SELECTED VARIETIES
Whisk dressing ingredients together.
Cut apple, fennel and cucumber into very fine julienne.
In a bowl, combine julienne with lime and orange juice, salt and pepper.
In a hot non-stick pan, heat butter and oil. When butter is foamy, add scallops and brown both sides, seasoning with salt and pepper. Take care not to overcook scallops.
In Asian appetizer spoons, put some apple, fennel and cucumber salad. Add a warm scallop and drizzle with dressing.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.