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Scalloped Potatoes and Apples https://www.metro.ca/userfiles/image/recipes/gratin-pommes-terre-pommes-fromage-5709.jpg PT20M PT1H30M PT1H50M
Preheat oven to 350°F (180°C). Peel and thinly slice potatoes. Peel, core and slice apples. Rub the inside of a 5-quart (1.25 L) casserole with the garlic clove and, when dry, butter. Arrange potato slices, overlapping them and interspersing them with apple slices, in layers. Sprinkle each layer with a bit of salt. Leave at least 1/2 inch (1 cm) free at the top. Add milk, then cream. Sprinkle grated cheese over top. Bake for 11/2 hours or so.
4
2 12 5 1
4 yellow-flesh Québec potatoes like Yukon Gold 2 red apples 1 garlic clove, halved 1 tsp. (5 mL) butter 2/3 cup (170 mL) 2% milk 2/3 cup (170 mL) country style cream 15% m.f. 7 oz (200 g) Mont Saint-Benoît cheese, grated Salt to taste
Scalloped Potatoes and Apples

Scalloped Potatoes and Apples

Rate this recipe
12 Votes
  • Gluten-free
4
servings
0:20
Preparation
1:30
COOKING
1:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    yellow-flesh Québec potatoes like Yukon Gold
    You might like:

    Flyer Deals  (2)
    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    EARTH FRESH FARMS POTATOES 5 LB PRODUCT OF CANADA, CANADA NO. 1 GRADE OR PRODUCT OF U.S.A., NO. 1 GRADE

    $4.99 ea.

    SELECTED VARIETIES


    SWEET POTATOES

    SWEET POTATOES

    $1.69 /lb

    PRODUCT OF U.S.A. 3.73/kg


  • 2
    red apples
    You might like:

    Flyer Deal  (1)
    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    ABATE PEARS PRODUCT OF ITALY OR SOUTH AFRICA, EXTRA FANCY GRADE 99¢/LB, 2.18/KG GALA APPLES PRODUCT OF U.S.A. OR CHILE, EXTRA FANCY GRADE 99¢/LB, 2.18/KG SEEDLESS NAVEL ORANGES PRODUCT OF SPAIN, 99¢/L

    $0.99 /lb or ea.


  • 1
    garlic clove, halved
  • 1 tsp.
    (5 mL)
    butter
  • 2/3 cup
    (170 mL)
    2% milk
  • 2/3 cup
    (170 mL)
    country style cream 15% m.f.
  • 7 oz
    (200 g)
    Mont Saint-Benoît cheese, grated
    You might like:

    Flyer Deals  (3)
    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO ROSEMARY OR TUSCANY HAM, MILD OR HOT GENOA SALAMI, CAMPESINO CHORIZO SALAMI OR GHIDETTI PROVOLONE DOLCE CHEESE

    $10.99 /lb

    DELI SLICED OR CUT, 2.42/100 G


    BERGERON OR LOUIS CYR GOUDA

    BERGERON OR LOUIS CYR GOUDA

    $12.99 /lb

    DELI CUT, 2.86/100 G


    SARTORI BELLAVITANO CHEESE

    SARTORI BELLAVITANO CHEESE

    $9.99 ea.

    150 g, SELECTED VARIETIES



  • Salt to taste
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Peel and thinly slice potatoes.

Peel, core and slice apples.

Rub the inside of a 5-quart (1.25 L) casserole with the garlic clove and, when dry, butter. Arrange potato slices, overlapping them and interspersing them with apple slices, in layers.

Sprinkle each layer with a bit of salt.

Leave at least 1/2 inch (1 cm) free at the top.

Add milk, then cream. Sprinkle grated cheese over top.

Bake for 11/2 hours or so.

Source : pommedeterreQuebec.com

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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