Preheat oven to 350°F (180°C).
Peel and thinly slice potatoes.
Peel, core and slice apples.
Rub the inside of a 5-quart (1.25 L) casserole with the garlic clove and, when dry, butter. Arrange potato slices, overlapping them and interspersing them with apple slices, in layers.
Sprinkle each layer with a bit of salt.
Leave at least 1/2 inch (1 cm) free at the top.
Add milk, then cream. Sprinkle grated cheese over top.
Bake for 11/2 hours or so.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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