Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Shells with Broccoli, Tomatoes and Cheese https://www.metro.ca/userfiles/image/recipes/coquilles-brocoli-tomates-fromage-6292.jpg PT15M PT15M PT30M
Cook shells according to package directions, adding broccoli during the last 5 minutes.Heat oil, sauté garlic 30 seconds.Add tomatoes; sauté 1 to 2 minutes longer.Toss shells with garlic-tomato mixture and cheese; serve topped with parsley.
4
4 3 5 2
500 g catelli large shells 2 cups (500 mL) broccoli 1/3 cup (80 mL) olive oil 2 garlic cloves, chopped 8-10 cherry tomatoes, cut in half 1 cup (250 mL) cubed cheese of choice (e.g., mozzarella, blue, cheddar etc..) (light or low-fat) fresh parsley or basil
Shells with Broccoli, Tomatoes and Cheese

Shells with Broccoli, Tomatoes and Cheese

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 500 g
    catelli large shells
    You might like:

    Flyer Deals  (3)
    SAVE $2.96 ON 4
    DECECCO PASTA

    DECECCO PASTA

    4 for $5.00

    454 g SELECTED VARIETIES


    SAVE 1.00
    IT'S GOOD PASTA VEGETABLE PASTA

    IT'S GOOD PASTA VEGETABLE PASTA

    $4.99 ea.

    399 g, SELECTED VARIETIES


    CHEETOS MAC'N CHEESE

    CHEETOS MAC'N CHEESE

    2 for $5.00

    SELECTED SIZES SELECTED VARIETIES OR 2.89 EA.


  • 2 cups
    (500 mL)
    broccoli
    You might like:

    Flyer Deal  (1)
    LARGE BROCCOLI

    LARGE BROCCOLI

    $2.49 ea.

    PRODUCT OF CANADA


  • 1/3 cup
    (80 mL)
    olive oil
  • 2
    garlic cloves, chopped
  • 8-10
    cherry tomatoes, cut in half
  • 1 cup
    (250 mL)
    cubed cheese of choice (e.g., mozzarella, blue, cheddar etc..) (light or low-fat)
    You might like:

    Flyer Deals  (5)
    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    SNOWDONIA CHEDDAR CHEESE OR SARTORI BELLA VITANO CHEESE OR BEEMSTER CHEESE

    $10.00 ea.

    150 - 250 g SELECTED VARIETIES


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    SELECTED VARIETIES 10.39/LB


    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    CATHEDRAL CITY MATURE OR EXTRA MATURE CHEDDAR CHEESE, WOOLWICH CHEDDAR OR MOZZARELLA GOAT CHEESE OR MADAME CHÈVRE GOAT CHEESE

    $7.99 ea.

    170 - 200 g


    JARLSBERG SLICED CHEESE

    JARLSBERG SLICED CHEESE

    $6.49 ea.

    120 g SELECTED VARIETIES


    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    2 for $7.00

    100 - 144 g SELECTED VARIETIES OR 3.99 EA.



  • fresh parsley or basil
Imprimer ma sélection

Preparation

Cook shells according to package directions, adding broccoli during the last 5 minutes.

Heat oil, sauté garlic 30 seconds.

Add tomatoes; sauté 1 to 2 minutes longer.

Toss shells with garlic-tomato mixture and cheese; serve topped with parsley.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.