Cook shells according to package directions, adding broccoli during the last 5 minutes.Heat oil, sauté garlic 30 seconds.Add tomatoes; sauté 1 to 2 minutes longer.Toss shells with garlic-tomato mixture and cheese; serve topped with parsley.

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500 g catelli large shells 2 cups (500 mL) broccoli 1/3 cup (80 mL) olive oil 2 garlic cloves, chopped 8-10 cherry tomatoes, cut in half 1 cup (250 mL) cubed cheese of choice (e.g., mozzarella, blue, cheddar etc..) (light or low-fat) fresh parsley or basil