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Shells with Broccoli, Tomatoes and Cheese
2013-08-06
https://www.metro.ca/userfiles/image/recipes/coquilles-brocoli-tomates-fromage-6292.jpg
PT15M
PT15M
PT30M
Cook shells according to package directions, adding broccoli during the last 5 minutes.Heat oil, sauté garlic 30 seconds.Add tomatoes; sauté 1 to 2 minutes longer.Toss shells with garlic-tomato mixture and cheese; serve topped with parsley.
4
Catelli
4
4
5
2
500 g catelli large shells
2 cups (500 mL) broccoli
1/3 cup (80 mL) olive oil
2 garlic cloves, chopped
8-10 cherry tomatoes, cut in half
1 cup (250 mL) cubed cheese of choice (e.g., mozzarella, blue, cheddar etc..) (light or low-fat)
fresh parsley or basil
Shells with Broccoli, Tomatoes and Cheese
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME
Ingredients
-
500 g
catelli large shells
-
2 cups
(500 mL)broccoli
-
1/3 cup
(80 mL)olive oil
-
2
garlic cloves, chopped
-
8-10
cherry tomatoes, cut in half
-
1 cup
(250 mL)cubed cheese of choice (e.g., mozzarella, blue, cheddar etc..) (light or low-fat)
-
fresh parsley or basil
Preparation
Cook shells according to package directions, adding broccoli during the last 5 minutes.
Heat oil, sauté garlic 30 seconds.
Add tomatoes; sauté 1 to 2 minutes longer.
Toss shells with garlic-tomato mixture and cheese; serve topped with parsley.
Source :
Catelli
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
