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Shells with Broccoli, Tomatoes and Cheese https://www.metro.ca/userfiles/image/recipes/coquilles-brocoli-tomates-fromage-6292.jpg PT15M PT15M PT30M
Cook shells according to package directions, adding broccoli during the last 5 minutes. Heat oil, sauté garlic 30 seconds. Add tomatoes; sauté 1 to 2 minutes longer. Toss shells with garlic-tomato mixture and cheese; serve topped with parsley.
4
500 g catelli large shells 2 cups (500 mL) broccoli 1/3 cup (80 mL) olive oil 2 garlic cloves, chopped 8-10 cherry tomatoes, cut in half 1 cup (250 mL) cubed cheese of choice (e.g., mozzarella, blue, cheddar etc..) (light or low-fat) fresh parsley or basil
Shells with Broccoli, Tomatoes and Cheese

Shells with Broccoli, Tomatoes and Cheese

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 500 g
    catelli large shells
    You might like:

    Coupon  (1)
    more savings

    Save $1 When you buy Irresistibles Pasta

    Expires on 01/03/2017
    metro-ca

    Flyer Deal  (1)
    BARILLA PASTA

    BARILLA PASTA

    2 for $3.00

    340 - 454 g SELECTED VARIETIES

  • 2 cups
    (500 mL)
    broccoli
    You might like:

    Flyer Deal  (1)
    BROCCOLI

    BROCCOLI

    $2.49 ea.

    PRODUCT OF U.S.A.

  • 1/3 cup
    (80 mL)
    olive oil
  • 2
    garlic cloves, chopped
  • 8-10
    cherry tomatoes, cut in half
  • 1 cup
    (250 mL)
    cubed cheese of choice (e.g., mozzarella, blue, cheddar etc..) (light or low-fat)
    You might like:

    Flyer Deals  (2)
    SAVE $3.79
    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    IRRESISTIBLES ARTISAN 2 YEAR OLD WHITE CHEDDAR CHEESE

    $10.00 ea.

    400 g

    SAVE UP TO $2.50
    BABYBEL OR THE LAUGHING COW CHEESE

    BABYBEL OR THE LAUGHING COW CHEESE

    $2.99 ea.

    120 - 133 G SELECTED VARIETIES


  • fresh parsley or basil
Imprimer ma sélection

Preparation

Cook shells according to package directions, adding broccoli during the last 5 minutes.

Heat oil, sauté garlic 30 seconds.

Add tomatoes; sauté 1 to 2 minutes longer.

Toss shells with garlic-tomato mixture and cheese; serve topped with parsley.

Source : Catelli

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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