Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Shrimp and Scallop Salad, Warm Apple Vinaigrette https://www.metro.ca/userfiles/image/recipes/Salade-crevettes-petoncles-vinaigrette-tiede-pommes-3357.jpg PT10M PT04M PT14M
In a large skillet, heat oil and butter. Add shrimps, scallops and sliced apple. Cook on medium-high heat for 2 minutes or until shrimps and scallops are cooked. Meanwhile, divide mesclun among four plates. Spoon cooked ingredients immediately over greens in the four plates. Return skillet to heat and deglaze with apple juice. Stir in rosemary and lemon juice. Remove from heat and wait 1 minute. Stir in olive oil. Mix well. Drizzle warm dressing over individual salads and sprinkle with almonds.
4
1 Tbsp. (15 mL) olive oil 2 tsp. (10 mL) butter 16 medium-sized shrimps, thawed and peeled 16 size 60-80 scallops, thawed 6 cups (1 1/2 L) mesclun lettuce 1/3 cup (80 mL) fresh pasteurized apple juice 1 fresh rosemary juice of 1/2 lemon 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) toasted sliced almonds
Shrimp and Scallop Salad, Warm Apple Vinaigrette

Shrimp and Scallop Salad, Warm Apple Vinaigrette

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2 tsp.
    (10 mL)
    butter
  • 16
    medium-sized shrimps, thawed and peeled
  • 16
    size 60-80 scallops, thawed
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $9.99
    AQUA STAR COOKED SHRIMP 26/30 SIZE OR MARINA DEL REY RAW WILD ARGENTINIAN SHRIMP 20/30 SIZE, FROZEN, 908 g

    AQUA STAR COOKED SHRIMP 26/30 SIZE OR MARINA DEL REY RAW WILD ARGENTINIAN SHRIMP 20/30 SIZE, FROZEN, 908 g

    $19.99 ea.

  • 6 cups
    (1 1/2 L)
    mesclun lettuce
    You might like:

    Flyer Deals  (2)
    Organic 2 for500 3 PK, PRODUCT OF U.S.a. Organic Romaine Hearts Organic Blueberries 125 g

    Organic 2 for500 3 PK, PRODUCT OF U.S.a. Organic Romaine Hearts Organic Blueberries 125 g

    2 for $5.00

    ATTITUDE SPRING MIX OR BABY SPINACH SALADS

    ATTITUDE SPRING MIX OR BABY SPINACH SALADS

    $4.99 ea.

    312 g PRODUCT OF U.S.A.

  • 1/3 cup
    (80 mL)
    fresh pasteurized apple juice
  • 1
    fresh rosemary

  • juice of 1/2 lemon
  • 1/4 cup
    (60 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    toasted sliced almonds
    You might like:

    Flyer Deal  (1)
    SAVE UP TO $4.00
    PLANTERS PEANUTS, ALMONDS OR MIXED NUTS OR MOTT'S CLAMATO JUICE

    PLANTERS PEANUTS, ALMONDS OR MIXED NUTS OR MOTT'S CLAMATO JUICE

    $2.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

Imprimer ma sélection

Preparation

In a large skillet, heat oil and butter. Add shrimps, scallops and sliced apple.

Cook on medium-high heat for 2 minutes or until shrimps and scallops are cooked.

Meanwhile, divide mesclun among four plates.

Spoon cooked ingredients immediately over greens in the four plates.

Return skillet to heat and deglaze with apple juice. Stir in rosemary and lemon juice.

Remove from heat and wait 1 minute. Stir in olive oil. Mix well.

Drizzle warm dressing over individual salads and sprinkle with almonds.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand