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Shrimp and Scallop Salad, Warm Apple Vinaigrette https://www.metro.ca/userfiles/image/recipes/Salade-crevettes-petoncles-vinaigrette-tiede-pommes-3357.jpg PT10M PT04M PT14M
In a large skillet, heat oil and butter. Add shrimps, scallops and sliced apple. Cook on medium-high heat for 2 minutes or until shrimps and scallops are cooked. Meanwhile, divide mesclun among four plates. Spoon cooked ingredients immediately over greens in the four plates. Return skillet to heat and deglaze with apple juice. Stir in rosemary and lemon juice. Remove from heat and wait 1 minute. Stir in olive oil. Mix well. Drizzle warm dressing over individual salads and sprinkle with almonds.
4
1 Tbsp. (15 mL) olive oil 2 tsp. (10 mL) butter 16 medium-sized shrimps, thawed and peeled 16 size 60-80 scallops, thawed 1 apple, sliced thin 6 cups (1 1/2 L) mesclun lettuce 1/3 cup (80 mL) fresh pasteurized apple juice 1 fresh rosemary juice of 1/2 lemon 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) toasted sliced almonds
Shrimp and Scallop Salad, Warm Apple Vinaigrette

Shrimp and Scallop Salad, Warm Apple Vinaigrette

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
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    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 2 tsp.
    (10 mL)
    butter
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    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 16
    medium-sized shrimps, thawed and peeled
    You might like:

    Flyer Deal  (1)
    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    ATLANTIC SALMON OR SHRIMP & VEGETABLE KABOBS

    $3.99 ea.

    100 - 125 g FRESH OR PREVIOUSLY FROZEN

  • 16
    size 60-80 scallops, thawed
  • 1
    apple, sliced thin
  • 6 cups
    (1 1/2 L)
    mesclun lettuce
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    Flyer Deals  (3)
    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    ORGANIC ROMAINE LETTUCE OR ORGANIC RED OR GREEN LEAF LETTUCE

    $2.49 ea.

    PRODUCT OF ONTARIO

    ROMAINE HEARTS

    ROMAINE HEARTS

    $3.99 ea.

    3 PK PRODUCT OF U.S.A.

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    ORGANIC MICROGREENS 75 - 100 g PRODUCT OF ONTARIO OR ORGANIC LIVING LETTUCE 1 un. PRODUCT OF ONTARIO

    $3.99 ea.

  • 1/3 cup
    (80 mL)
    fresh pasteurized apple juice
  • 1
    fresh rosemary

  • juice of 1/2 lemon
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    Flyer Deal  (1)
    LEMONS

    LEMONS

    $4.44 ea.

    2 lb PRODUCT OF ARGENTINA

  • 1/4 cup
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 1/4 cup
    (60 mL)
    toasted sliced almonds
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    Flyer Deal  (1)
    DAVID ROBERTS

    DAVID ROBERTS

    $12.99 ea.

    WHOLE NATURAL ALMONDS, 1000 g WALNUT HALVES AND PIECES, 908 g

Imprimer ma sélection

Preparation

In a large skillet, heat oil and butter. Add shrimps, scallops and sliced apple.

Cook on medium-high heat for 2 minutes or until shrimps and scallops are cooked.

Meanwhile, divide mesclun among four plates.

Spoon cooked ingredients immediately over greens in the four plates.

Return skillet to heat and deglaze with apple juice. Stir in rosemary and lemon juice.

Remove from heat and wait 1 minute. Stir in olive oil. Mix well.

Drizzle warm dressing over individual salads and sprinkle with almonds.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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