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Shrimp and Scallop Salad, Warm Apple Vinaigrette https://www.metro.ca/userfiles/image/recipes/Salade-crevettes-petoncles-vinaigrette-tiede-pommes-3357.jpg PT10M PT04M PT14M
In a large skillet, heat oil and butter. Add shrimps, scallops and sliced apple. Cook on medium-high heat for 2 minutes or until shrimps and scallops are cooked. Meanwhile, divide mesclun among four plates. Spoon cooked ingredients immediately over greens in the four plates. Return skillet to heat and deglaze with apple juice. Stir in rosemary and lemon juice. Remove from heat and wait 1 minute. Stir in olive oil. Mix well. Drizzle warm dressing over individual salads and sprinkle with almonds.
4
1 Tbsp. (15 mL) olive oil 2 tsp. (10 mL) butter 16 medium-sized shrimps, thawed and peeled 16 size 60-80 scallops, thawed 1 apple, sliced thin 6 cups (1 1/2 L) mesclun lettuce 1/3 cup (80 mL) fresh pasteurized apple juice 1 fresh rosemary juice of 1/2 lemon 1/4 cup (60 mL) olive oil 1/4 cup (60 mL) toasted sliced almonds
Shrimp and Scallop Salad, Warm Apple Vinaigrette

Shrimp and Scallop Salad, Warm Apple Vinaigrette

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:10
Preparation
0:04
COOKING
0:14
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2 tsp.
    (10 mL)
    butter
  • 16
    medium-sized shrimps, thawed and peeled
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    FROZEN, 500 g

  • 16
    size 60-80 scallops, thawed
  • 1
    apple, sliced thin
  • 6 cups
    (1 1/2 L)
    mesclun lettuce
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    DOLE SALADS

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    280 - 340 g PRODUCT OF U.S.A.

    GREEN OR RED LEAF LETTUCE

    GREEN OR RED LEAF LETTUCE

    2 for $3.00

    PRODUCT OF CANADA

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    Romaine Lettuce or Extra Large Beefsteak Tomatoes

    $0.99 ea. or /lb

    PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg

    RADICCHIO

    RADICCHIO

    $2.99 /lb

    PRODUCT OF U.S.A. 6.59/kg

  • 1/3 cup
    (80 mL)
    fresh pasteurized apple juice
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    SAVE UP TO $1.80
    IRRESISTIBLES CHILLED LEMONADE OR ICED TEA, IRRESISTIBLES CRANBERRY COCKTAIL, ALLEN'S, ROUGEMONT OR OASIS JUICE

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    $1.99 ea.

    1.36 - 2 L, SELECTED VARIETIES

  • 1
    fresh rosemary

  • juice of 1/2 lemon
  • 1/4 cup
    (60 mL)
    olive oil
  • 1/4 cup
    (60 mL)
    toasted sliced almonds
Imprimer ma sélection

Preparation

In a large skillet, heat oil and butter. Add shrimps, scallops and sliced apple.

Cook on medium-high heat for 2 minutes or until shrimps and scallops are cooked.

Meanwhile, divide mesclun among four plates.

Spoon cooked ingredients immediately over greens in the four plates.

Return skillet to heat and deglaze with apple juice. Stir in rosemary and lemon juice.

Remove from heat and wait 1 minute. Stir in olive oil. Mix well.

Drizzle warm dressing over individual salads and sprinkle with almonds.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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