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Ginger Shrimp and Scallop Brochettes https://www.metro.ca/userfiles/image/recipes/brochette-crevettes-petoncle-sauce-gingembre-1404.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat. Using wooden skewers prepare 4 brochettes of scallops and 4 of shrimp. Place in glass dish and set aside. In a saucepan, bring ginger sauce ingredients to a boil and remove from heat. Place brochettes on an oiled sheet of aluminum foil and baste with sauce. Cook on grill for 2 to 3 minutes, turning frequently. Baste during cooking.
4
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1 lb (454 g) fresh scallops 1 lb (454 g) fresh shrimps
Ginger Shrimp and Scallop Brochettes

Ginger Shrimp and Scallop Brochettes

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    fresh scallops
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    FROZEN, 30 - 50 SIZE, 300 g


  • 1 lb
    (454 g)
    fresh shrimps
  • unsalted butter


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    PRASAD GHEE BUTTER

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    225 g SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    ginger
  • 1/4 cup
    (60 mL)
    unsweetened orange juice
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    2.63 L SELECTED VARIETIES


  • 3/4 cup
    (190 mL)
    garlic salad dressing
  • 1/4 cup
    (60 mL)
    brown sugar
  • 1
    orange zest
Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

Using wooden skewers prepare 4 brochettes of scallops and 4 of shrimp. Place in glass dish and set aside.

In a saucepan, bring ginger sauce ingredients to a boil and remove from heat.

Place brochettes on an oiled sheet of aluminum foil and baste with sauce.

Cook on grill for 2 to 3 minutes, turning frequently. Baste during cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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