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Ginger Shrimp and Scallop Brochettes https://www.metro.ca/userfiles/image/recipes/brochette-crevettes-petoncle-sauce-gingembre-1404.jpg PT15M PT15M PT30M
Preheat barbecue to medium heat. Using wooden skewers prepare 4 brochettes of scallops and 4 of shrimp. Place in glass dish and set aside. In a saucepan, bring ginger sauce ingredients to a boil and remove from heat. Place brochettes on an oiled sheet of aluminum foil and baste with sauce. Cook on grill for 2 to 3 minutes, turning frequently. Baste during cooking.
4
1 lb (450 g) fresh scallops 1 lb (450 g) fresh shrimps
Ginger Shrimp and Scallop Brochettes

Ginger Shrimp and Scallop Brochettes

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 lb
    (450 g)
    fresh scallops
  • 1 lb
    (450 g)
    fresh shrimps
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  • unsalted butter


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    LACTANTIA FLAVOURED BUTTER STICKS

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    125 g. SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    ginger
  • 1/4 cup
    (60 mL)
    unsweetened orange juice
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    946 ml - 1.75 L SELECTED VARIETIES

    TROPICANA PROBIOTICS REFRIGERATED JUICE

    TROPICANA PROBIOTICS REFRIGERATED JUICE

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    946 ml - 1.75 L SELECTED VARIETIES

    TROPICANA REFRIGERATED JUICE

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    1.65 - 1.75 L SELECTED VARIETIES

  • 3/4 cup
    (190 mL)
    garlic salad dressing
  • 1/4 cup
    (60 mL)
    brown sugar
  • 1
    orange zest
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Imprimer ma sélection

Preparation

Preheat barbecue to medium heat.

Using wooden skewers prepare 4 brochettes of scallops and 4 of shrimp. Place in glass dish and set aside.

In a saucepan, bring ginger sauce ingredients to a boil and remove from heat.

Place brochettes on an oiled sheet of aluminum foil and baste with sauce.

Cook on grill for 2 to 3 minutes, turning frequently. Baste during cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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