Preheat barbecue to medium heat.
Using wooden skewers prepare 4 brochettes of scallops and 4 of shrimp. Place in glass dish and set aside.
In a saucepan, bring ginger sauce ingredients to a boil and remove from heat.
Place brochettes on an oiled sheet of aluminum foil and baste with sauce.
Cook on grill for 2 to 3 minutes, turning frequently. Baste during cooking.
These dry wines and ciders have a nose of fruit and flower aromas while having a rich taste on the palate. They get a pleasant liveliness from their acidity.
Product categories: white wine, Champagne and sparkling wine, cider.
© Société des alcools du Québec, 2007
A thirstquenching favourite.
A slightly bitter light-bodied beer with a noticeably sweet, malty taste and a dry finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.