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Shrimp and Summer Fruit Kabobs https://www.metro.ca/userfiles/image/recipes/brochettes-crevettes-fruits-5935.jpg PT10M PT15M PT25M
In a small skillet, heat oil until very hot. Add garlic and cook briefly until aromatic; do not allow the garlic to brown.Remove from heat immediately and stir in herbs; set aside.Cut peach, plum and nectarine into 1 inch (2.5 cm) chunks and thread onto skewers alternately with shrimp and lemon slices.Reserve 1 Tbsp. (15mL) of oil for drizzling onto cooked skewers.Brush lightly with garlic-herb oil. Grill over medium-high heat for 3 to 5 minutes per side or until shrimp is pink and cooked through.Remove from grill and drizzle with remaining oil.
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1/4 cup (60 mL) extra virgin olive oil 2 clove garlic, minced 2 Tbsp. (30 mL) chopped fresh herbs such as basil, marjoram, rosemary and thyme 1 California peach, pitted 1 California plum, pitted 1 California nectarine, pitted 1 lb (450 g) large peeled and deveined shrimp 1 lemon, halved and thinly sliced Salt and freshly ground pepper, to taste
Shrimp and Summer Fruit Kabobs

Shrimp and Summer Fruit Kabobs

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  • Gluten-free
  • Lactose-free
6
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    extra virgin olive oil
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    $3.99 ea.

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    SAVE $3.00
    DECECCO EXTRA VIRGIN OLIVE OIL

    DECECCO EXTRA VIRGIN OLIVE OIL

    $6.99 ea.

    750 ml


  • 2
    clove garlic, minced
  • 2 Tbsp.
    (30 mL)
    chopped fresh herbs such as basil, marjoram, rosemary and thyme
  • 1
    California peach, pitted
  • 1
    California plum, pitted
  • 1
    California nectarine, pitted
  • 1 lb
    (450 g)
    large peeled and deveined shrimp
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    10 BONUS Reward Miles when you buy 2
    HIGHLINER CATCH OF THE DAY RAW SHRIMP SKEWERS

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    FROZEN 340 g

    10 AIR MILES® Bonus Miles when buying 2


    COOKED OR RAW SHRIMP

    COOKED OR RAW SHRIMP

    $19.99 ea. or /lb

    26/30 SIZE OR HERB & GARLIC RAW SHRIMP 908 g, 19.99 EA. OR JUMBO U-10 SCALLOPS 19.99/lb, 4.41/100 g FROZEN


  • 1
    lemon, halved and thinly sliced
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    2 lb PRODUCT OF SOUTH AFRICA LARGE SEEDLESS NAVEL ORANGES 3 lb PRODUCT OF SOUTH AFRICA



  • Salt and freshly ground pepper, to taste
Imprimer ma sélection

Preparation

In a small skillet, heat oil until very hot. Add garlic and cook briefly until aromatic; do not allow the garlic to brown.

Remove from heat immediately and stir in herbs; set aside.

Cut peach, plum and nectarine into 1 inch (2.5 cm) chunks and thread onto skewers alternately with shrimp and lemon slices.

Reserve 1 Tbsp. (15mL) of oil for drizzling onto cooked skewers.

Brush lightly with garlic-herb oil. Grill over medium-high heat for 3 to 5 minutes per side or until shrimp is pink and cooked through.

Remove from grill and drizzle with remaining oil.

Source : California Pêches – Prunes - Nectarines

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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