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Shrimp, Litchi and Mango Brochettes https://www.metro.ca/userfiles/image/recipes/brochette-crevettes-litchis-mangue-4452.jpg PT05M PT05M PT1H10M
Dissolve sugar in vinegar. Add oil and coriander. Pour marinade over shrimp and refrigerate for 1 hour.Open and pit litchis. Set aside.Peel, stone and cube mango.Make up brochettes, alternating mango, shrimp and litchis. Cook 2 minutes per side in a medium-hot BBQ over indirect heat.
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2 tsp. (10 mL) icing sugar 2 Tbsp. (30 mL) rice vinegar 2 tsp. (10 mL) sesame oil 1 Tbsp. (15 mL) chopped fresh coriander 16 shrimp, size 36/40 16 fresh litchis 1 mango
Shrimp, Litchi and Mango Brochettes

Shrimp, Litchi and Mango Brochettes

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  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:05
COOKING
1:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 tsp.
    (10 mL)
    icing sugar
  • 2 Tbsp.
    (30 mL)
    rice vinegar
  • 2 tsp.
    (10 mL)
    sesame oil
  • 1 Tbsp.
    (15 mL)
    chopped fresh coriander
  • 16
    shrimp, size 36/40
  • 16
    fresh litchis
  • 1
    mango
Imprimer ma sélection

Preparation

Dissolve sugar in vinegar. Add oil and coriander. Pour marinade over shrimp and refrigerate for 1 hour.

Open and pit litchis. Set aside.

Peel, stone and cube mango.

Make up brochettes, alternating mango, shrimp and litchis. Cook 2 minutes per side in a medium-hot BBQ over indirect heat.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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