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Sir Laurier d'Arthabaska cheese Melt with Pear https://www.metro.ca/userfiles/image/recipes/fondant-fromage-sir-laurier-poire-4201.jpg PT15M PT08M PT23M
Wash, core and cut Bartlett pears into 8 slices. Place one slice of Sir Laurier d'Arthabaska on each. Broil 2 to 3 minutes or until cheese is melted. Place two cheese melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.Using a whisk, mix all vinaigrette ingredients. Drizzle 2 Tbsp. (30 mL) on each portion. Add salt and pepper to taste.
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2 pear 8 slices of Sir Laurier d'Arthabaska cheese mesclun lettuce 2 Tbsp. (30 mL) toasted hazelnuts or pecans port vinaigrette 1 Tbsp. (15 mL) honey 2 tsp. (10 mL) white wine vinegar 4 Tbsp. (60 mL) walnut oil 2 Tbsp. (30 mL) port wine salt and pepper
Sir Laurier d'Arthabaska cheese Melt with Pear

Sir Laurier d'Arthabaska cheese Melt with Pear

Rate this recipe
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4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    pear
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    BARTLETT OR STARK CRIMSON PEARS

    BARTLETT OR STARK CRIMSON PEARS

    $1.99 /lb

    PRODUCT OF U.S.A. EXTRA FANCY GRADE 4.39/kg


  • 8
    slices of Sir Laurier d'Arthabaska cheese
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    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI, CAMPESINO SALAMI OR GHIDETTI PROVOLONE CHEESE

    $10.99 /lb

    DELI SLICED SELECTED VARIETIES 2.42/100 g


    SAVE $4.98 ON 2
    IRRESISTIBLES SHREDDED CHEESE

    IRRESISTIBLES SHREDDED CHEESE

    2 for $10.00

    226 - 320 g, SELECTED VARIETIES, OR 5.99 EA.


    PARMIGIANO REGGIANO

    PARMIGIANO REGGIANO

    $12.89 /lb

    DELI CUT, 2.84/100 G


    SAVE $1.98 ON 2
    SELECTION CHEESE BARS

    SELECTION CHEESE BARS

    2 for $10.00

    400 - 450 g, SELECTED VARIETIES OR 5.99 EA.


    BABYBEL 240 - 300 G OR THE LAUGHING COW CHEESE 400 G

    BABYBEL 240 - 300 G OR THE LAUGHING COW CHEESE 400 G

    $6.99 ea.

    SELECTED VARIETIES



  • mesclun lettuce
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    DOLE SALAD KITS 198 - 347 G PRODUCT OF U.S.A. OR CLEMENTINES 2 LB PRODUCT OF SOUTH AFRICA

    DOLE SALAD KITS 198 - 347 G PRODUCT OF U.S.A. OR CLEMENTINES 2 LB PRODUCT OF SOUTH AFRICA

    $2.99 ea.

    SELECTED VARIETIES


    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.99 ea.

    142 g PRODUCT OF U.S.A.


  • 2 Tbsp.
    (30 mL)
    toasted hazelnuts or pecans

  • port vinaigrette
  • 1 Tbsp.
    (15 mL)
    honey
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    AURORA HONEY

    AURORA HONEY

    $5.99 ea.

    1 kg SELECTED VARIETIES


  • 2 tsp.
    (10 mL)
    white wine vinegar
  • 4 Tbsp.
    (60 mL)
    walnut oil
  • 2 Tbsp.
    (30 mL)
    port wine

  • salt and pepper
Imprimer ma sélection

Preparation

Wash, core and cut Bartlett pears into 8 slices. Place one slice of Sir Laurier d'Arthabaska on each. Broil 2 to 3 minutes or until cheese is melted. Place two cheese melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.

Using a whisk, mix all vinaigrette ingredients. Drizzle 2 Tbsp. (30 mL) on each portion. Add salt and pepper to taste.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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