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Sir Laurier d'Arthabaska cheese Melt with Pear https://www.metro.ca/userfiles/image/recipes/fondant-fromage-sir-laurier-poire-4201.jpg PT15M PT08M PT23M
Wash, core and cut Bartlett pears into 8 slices. Place one slice of Sir Laurier d'Arthabaska on each. Broil 2 to 3 minutes or until cheese is melted. Place two cheese melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans. Using a whisk, mix all vinaigrette ingredients. Drizzle 2 Tbsp. (30 mL) on each portion. Add salt and pepper to taste.
4
2 pears 8 slices of Sir Laurier d'Arthabaska cheese mesclun lettuce 2 Tbsp. (30 mL) toasted hazelnuts or pecans port vinaigrette 1 Tbsp. (15 mL) honey 2 tsp. (10 mL) white wine vinegar 4 Tbsp. (60 mL) walnut oil salt and pepper
Sir Laurier d'Arthabaska cheese Melt with Pear

Sir Laurier d'Arthabaska cheese Melt with Pear

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    pears
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  • 8
    slices of Sir Laurier d'Arthabaska cheese
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    450 g


  • mesclun lettuce
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  • 2 Tbsp.
    (30 mL)
    toasted hazelnuts or pecans

  • port vinaigrette
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  • 1 Tbsp.
    (15 mL)
    honey
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    375 g

  • 2 tsp.
    (10 mL)
    white wine vinegar
  • 4 Tbsp.
    (60 mL)
    walnut oil

  • salt and pepper
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Imprimer ma sélection

Preparation

Wash, core and cut Bartlett pears into 8 slices. Place one slice of Sir Laurier d'Arthabaska on each. Broil 2 to 3 minutes or until cheese is melted. Place two cheese melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.

Using a whisk, mix all vinaigrette ingredients. Drizzle 2 Tbsp. (30 mL) on each portion. Add salt and pepper to taste.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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