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Sir Laurier d'Arthabaska cheese Melt with Pear https://www.metro.ca/userfiles/image/recipes/fondant-fromage-sir-laurier-poire-4201.jpg PT15M PT08M PT23M
Wash, core and cut Bartlett pears into 8 slices. Place one slice of Sir Laurier d'Arthabaska on each. Broil 2 to 3 minutes or until cheese is melted. Place two cheese melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans. Using a whisk, mix all vinaigrette ingredients. Drizzle 2 Tbsp. (30 mL) on each portion. Add salt and pepper to taste.
4
2 pears 8 slices of Sir Laurier d'Arthabaska cheese mesclun lettuce 2 Tbsp. (30 mL) toasted hazelnuts or pecans port vinaigrette 1 Tbsp. (15 mL) honey 2 tsp. (10 mL) white wine vinegar 4 Tbsp. (60 mL) walnut oil
Sir Laurier d'Arthabaska cheese Melt with Pear

Sir Laurier d'Arthabaska cheese Melt with Pear

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:08
COOKING
0:23
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    pears
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    BOSC PEARS

    BOSC PEARS

    $1.49 /lb

    PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 3.28/kg

  • 8
    slices of Sir Laurier d'Arthabaska cheese

  • mesclun lettuce
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    ORGANIC ROMAINE HEARTS

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    $4.99 ea.

    3 PK PRODUCT OF U.S.A.

    DOLE SALADS

    DOLE SALADS

    2 for $5.00

    255 - 340 g PRODUCT OF U.S.A. SELECTED VARIETIES

    ROMAINE HEARTS 3 PK or WHITE SWEET CORN 4 PK

    ROMAINE HEARTS 3 PK or WHITE SWEET CORN 4 PK

    $3.99 ea.

    PRODUCT OF U.S.A., No. 1 GRADE

  • 2 Tbsp.
    (30 mL)
    toasted hazelnuts or pecans

  • port vinaigrette
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    SAVE UP TO $1.38 ON 2
    IRRESISTIBLES SALAD DRESSING

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    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES

    RAW FOODZ DRESSING

    RAW FOODZ DRESSING

    2 for $7.00

    250 ml SELECTED VARIETIES

    IRRESISTIBLES SALAD DRESSING

    IRRESISTIBLES SALAD DRESSING

    2 for $4.00

    SELECTED SIZES SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    honey
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    BILLY BEE HONEY

    BILLY BEE HONEY

    $5.99 ea.

    375 g SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    white wine vinegar
  • 4 Tbsp.
    (60 mL)
    walnut oil
Imprimer ma sélection

Preparation

Wash, core and cut Bartlett pears into 8 slices. Place one slice of Sir Laurier d'Arthabaska on each. Broil 2 to 3 minutes or until cheese is melted. Place two cheese melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.

Using a whisk, mix all vinaigrette ingredients. Drizzle 2 Tbsp. (30 mL) on each portion. Add salt and pepper to taste.

Source : Metro / Photo: Producteurs Laitier du Canada

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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