PRODUCT OF ITALY, EXTRA FANCY GRADE FORELLE PEARS PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 5.49/kg
2.5 - 4 L SELECTED VARIETIES
Wash, core and cut Bartlett pears into 8 slices. Place one slice of Sir Laurier d'Arthabaska on each. Broil 2 to 3 minutes or until cheese is melted. Place two cheese melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.
Using a whisk, mix all vinaigrette ingredients. Drizzle 2 Tbsp. (30 mL) on each portion. Add salt and pepper to taste.
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