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Sirloin Steak Rolls with Ermite Cheese https://www.metro.ca/userfiles/image/recipes/Paupiettes-surlonge-Bleu-Ermite-canadien-3775.jpg PT15M PT15M PT30M
Trim all fat from steak. Cut steak into 4 rectangular pieces. Place each piece between 2 sheets of wax paper and flatten with a mallet or iron frying pan. Try to form rectangles that are 4 x 3 inches (10 x 7.5 cm). Season to taste with pepper. Spread steak pieces with cheese and top with basil. Roll up each piece and secure with toothpicks or butcher's string. Heat oil and butter in a frying pan over medium-high heat and cook sirloin rolls for about 15 minutes, turning often to brown on all sides. Serve 2 rolls per person.
2
2/3 lb (310 g) boneless sirloin steak pepper to taste 1/3 lb (150 g) canadian ermite blue cheese basil leaves to taste Sufficient qty. vegetable oil Sufficient qty. butter
Sirloin Steak Rolls with Ermite Cheese

Sirloin Steak Rolls with Ermite Cheese

Rate this recipe
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  • Gluten-free
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    boneless sirloin steak
    You might like:

    Flyer Deals  (2)
    Red Grill Boneless Blade Roast or Value Pack Steak

    Red Grill Boneless Blade Roast or Value Pack Steak

    $3.99 /lb

    CUT FROM CANADA AA GRADES 8.80/kg

    FRESH HOMESTYLE STORE MADE MEATLOAF OR MEATBALLS

    FRESH HOMESTYLE STORE MADE MEATLOAF OR MEATBALLS

    $3.99 /lb

    SELECTED VARIETIES 8.80/kg


  • pepper to taste
  • 1/3 lb
    (150 g)
    canadian ermite blue cheese
    You might like:

    Flyer Deal  (1)
    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    AGROPUR IMPORT COLLECTION STILTON OR COMTÉ CHEESE, RUSTIC CAMEMBERT OR LIGHT OR MANCHAREAL QUESO MANCHEGO

    $7.99 ea.

    150 - 250 g


  • basil leaves to taste

  • Sufficient qty. vegetable oil
    You might like:

    Flyer Deal  (1)
    CRISCO VEGETABLE OIL

    CRISCO VEGETABLE OIL

    $4.99 ea.

    1.42 L SELECTED VARIETIES


  • Sufficient qty. butter
    You might like:

    Flyer Deals  (2)
    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    NATREL FINE FILTERED MILK 2 L, (HOMO 4.49) OLYMPIC YOGURT 650 g, IÖGO SMOOTHIES 1 L OR NATREL ORGANIC BUTTER

    $3.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    SAVE UP TO $1.98 ON 2
    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    SELECTION SOUR CREAM 500 ml or LACTANTIA FLAVOURED BUTTER 125 g

    2 for $3.00

    SELECTED VARIETIES OR 1.99 EA.

Imprimer ma sélection

Preparation

Trim all fat from steak. Cut steak into 4 rectangular pieces. Place each piece between 2 sheets of wax paper and flatten with a mallet or iron frying pan. Try to form rectangles that are 4 x 3 inches (10 x 7.5 cm). Season to taste with pepper.

Spread steak pieces with cheese and top with basil. Roll up each piece and secure with toothpicks or butcher's string.

Heat oil and butter in a frying pan over medium-high heat and cook sirloin rolls for about 15 minutes, turning often to brown on all sides.

Serve 2 rolls per person.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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