Trim all fat from steak. Cut steak into 4 rectangular pieces. Place each piece between 2 sheets of wax paper and flatten with a mallet or iron frying pan. Try to form rectangles that are 4 x 3 inches (10 x 7.5 cm). Season to taste with pepper.
Spread steak pieces with cheese and top with basil. Roll up each piece and secure with toothpicks or butcher's string.
Heat oil and butter in a frying pan over medium-high heat and cook sirloin rolls for about 15 minutes, turning often to brown on all sides.
Serve 2 rolls per person.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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