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Sirloin Steak Rolls with Ermite Cheese https://www.metro.ca/userfiles/image/recipes/Paupiettes-surlonge-Bleu-Ermite-canadien-3775.jpg PT15M PT15M PT30M
Trim all fat from steak. Cut steak into 4 rectangular pieces. Place each piece between 2 sheets of wax paper and flatten with a mallet or iron frying pan. Try to form rectangles that are 4 x 3 inches (10 x 7.5 cm). Season to taste with pepper. Spread steak pieces with cheese and top with basil. Roll up each piece and secure with toothpicks or butcher's string. Heat oil and butter in a frying pan over medium-high heat and cook sirloin rolls for about 15 minutes, turning often to brown on all sides. Serve 2 rolls per person.
2
2/3 lb (310 g) boneless sirloin steak pepper to taste 1/3 lb (150 g) canadian ermite blue cheese basil leaves to taste Sufficient qty. vegetable oil Sufficient qty. butter
Sirloin Steak Rolls with Ermite Cheese

Sirloin Steak Rolls with Ermite Cheese

Rate this recipe
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  • Gluten-free
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2/3 lb
    (310 g)
    boneless sirloin steak
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    SAVE $2.00
    Fresh Stir Fry Kits

    Fresh Stir Fry Kits

    $7.99

    750 g, SELECTED VARIETIES


  • pepper to taste
  • 1/3 lb
    (150 g)
    canadian ermite blue cheese
    You might like:

    Flyer Deal  (1)
    CASTELLO TRADITIONAL BLUE CHEESE

    CASTELLO TRADITIONAL BLUE CHEESE

    $2.69 /100 g


  • basil leaves to taste

  • Sufficient qty. vegetable oil
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    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.77 ea.

    3 L SELECTED VARIETIES GM03-I62


  • Sufficient qty. butter
Imprimer ma sélection

Preparation

Trim all fat from steak. Cut steak into 4 rectangular pieces. Place each piece between 2 sheets of wax paper and flatten with a mallet or iron frying pan. Try to form rectangles that are 4 x 3 inches (10 x 7.5 cm). Season to taste with pepper.

Spread steak pieces with cheese and top with basil. Roll up each piece and secure with toothpicks or butcher's string.

Heat oil and butter in a frying pan over medium-high heat and cook sirloin rolls for about 15 minutes, turning often to brown on all sides.

Serve 2 rolls per person.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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