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Sirloin Steak Rolls with Ermite Cheese https://www.metro.ca/userfiles/image/recipes/Paupiettes-surlonge-Bleu-Ermite-canadien-3775.jpg PT15M PT15M PT30M
Trim all fat from steak. Cut steak into 4 rectangular pieces. Place each piece between 2 sheets of wax paper and flatten with a mallet or iron frying pan. Try to form rectangles that are 4 x 3 inches (10 x 7.5 cm). Season to taste with pepper. Spread steak pieces with cheese and top with basil. Roll up each piece and secure with toothpicks or butcher's string. Heat oil and butter in a frying pan over medium-high heat and cook sirloin rolls for about 15 minutes, turning often to brown on all sides. Serve 2 rolls per person.
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2/3 lb (310 g) boneless sirloin steak pepper to taste 1/3 lb (150 g) canadian ermite blue cheese basil leaves to taste Sufficient qty. vegetable oil Sufficient qty. butter
Sirloin Steak Rolls with Ermite Cheese

Sirloin Steak Rolls with Ermite Cheese

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  • Gluten-free
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2/3 lb
    (310 g)
    boneless sirloin steak
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    PLATINUM GRILL ANGUS TOP SIRLOIN MEDALLIONS, CAP OFF STEAK OR CLUB STEAK

    $11.99 /lb

    CUT FROM CANADA AAA GRADES 26.43/kg

    FRESH STORE MADE BEEF BURGERS

    FRESH STORE MADE BEEF BURGERS

    $4.99 /lb

    SELECTED VARIETIES 11.00/kg


  • pepper to taste
  • 1/3 lb
    (150 g)
    canadian ermite blue cheese
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    CASTELLO TRADITIONAL BLUE OR JARLSBERG CHEESE

    CASTELLO TRADITIONAL BLUE OR JARLSBERG CHEESE

    $12.99 /lb

    REGULAR OR LIGHT, DELI CUT, 2.86/100 g

    AGROPUR IMPORT COLLECTION STILTON BLUE, RUSTIC CAMEMBERT REGULAR OR LIGHT OR MANCHEGO CHEESE 150 - 250 G

    AGROPUR IMPORT COLLECTION STILTON BLUE, RUSTIC CAMEMBERT REGULAR OR LIGHT OR MANCHEGO CHEESE 150 - 250 G

    $7.99 ea.

    CAMBOZOLA REGULAR OR BLACK LABEL CHEESE

    CAMBOZOLA REGULAR OR BLACK LABEL CHEESE

    $21.99 /lb

    DELI CUT, 4.85/100 g


  • basil leaves to taste

  • Sufficient qty. vegetable oil

  • Sufficient qty. butter
Imprimer ma sélection

Preparation

Trim all fat from steak. Cut steak into 4 rectangular pieces. Place each piece between 2 sheets of wax paper and flatten with a mallet or iron frying pan. Try to form rectangles that are 4 x 3 inches (10 x 7.5 cm). Season to taste with pepper.

Spread steak pieces with cheese and top with basil. Roll up each piece and secure with toothpicks or butcher's string.

Heat oil and butter in a frying pan over medium-high heat and cook sirloin rolls for about 15 minutes, turning often to brown on all sides.

Serve 2 rolls per person.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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