Preheat the barbecue to medium.
With a knife, slit the edge of the steak to the centre.
Insert cheese, mushrooms and coriander. Close with a skewer.
in a pan, brown onion 1 minute in butter/oil.
Add remaining sauce ingredients and simmer 2 to 3 minutes.
Coat steaks with basting sauce and grill 3 to 4 minutes on each side, basting often while cooking.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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