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Sirloin Steak Stuffed with Cheese and Mushrooms https://www.metro.ca/userfiles/image/recipes/Biftecks-bœuf-farcis-fromage-champignons-425.jpg PT30M PT15M PT45M
Preheat the barbecue to medium. With a knife, slit the edge of the steak to the centre. Insert cheese, mushrooms and coriander. Close with a skewer. in a pan, brown onion 1 minute in butter/oil. Add remaining sauce ingredients and simmer 2 to 3 minutes. Coat steaks with basting sauce and grill 3 to 4 minutes on each side, basting often while cooking.
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4 x 5 to 6 oz (4 x 150 to 180 g) beef sirloin steaks 4 slices cheddar cheese 8 mushrooms, sliced 4 sprigs fresh coriander 1 tsp. (5 mL) butter 1 Tbsp. (15 mL) olive oil 1 onion, chopped 1 Tbsp. (15 mL) corn starch 1 cup (250 mL) beef consommé 1/2 tsp. (3 mL) fresh chopped thyme 1 fresh tomato, peeled, seeded and chopped To taste, Salt and pepper
Sirloin Steak Stuffed with Cheese and Mushrooms

Sirloin Steak Stuffed with Cheese and Mushrooms

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4
servings
0:30
Preparation
0:15
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 x 5 to 6 oz
    (4 x 150 to 180 g)
    beef sirloin steaks
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    RED GRILL T-BONE STEAK

    RED GRILL T-BONE STEAK

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    CUT FROM CANADA AA GRADE OR HIGHER 30.84/kg


  • 4 slices
    cheddar cheese
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    BOTHWELL CHEESE

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    170 g SELECTED VARIETIES


    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

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    DELI CUT, 2.86/100 g


  • 8
    mushrooms, sliced
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    227 G PRODUCT OF ONTARIO


  • 4 sprigs
    fresh coriander
  • 1 tsp. (5 mL)
    butter
  • 1 Tbsp. (15 mL)
    olive oil
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    1.42 L SELECTED VARIETIES


  • 1
    onion, chopped
  • 1 Tbsp.
    (15 mL)
    corn starch
  • 1 cup
    (250 mL)
    beef consommé
  • 1/2 tsp.
    (3 mL)
    fresh chopped thyme
  • 1
    fresh tomato, peeled, seeded and chopped
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  • To taste, Salt and pepper
Imprimer ma sélection

Preparation

Preheat the barbecue to medium.

With a knife, slit the edge of the steak to the centre.

Insert cheese, mushrooms and coriander. Close with a skewer.

in a pan, brown onion 1 minute in butter/oil.

Add remaining sauce ingredients and simmer 2 to 3 minutes.

Coat steaks with basting sauce and grill 3 to 4 minutes on each side, basting often while cooking.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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