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Sizzling Shrimp in Sofrito https://www.metro.ca/userfiles/image/recipes/crevettes-gresillantes-sofrito-4219.jpg PT20M PT20M PT40M
In a deep frying pan, heat oil and butter. Sauté garlic, then add shrimp. Cook over high heat until colored. Remove from pan and keep warm.In the same pan, sauté onion over fairly high heat 5 minutes until tender.Add tomatoes, Cayenne pepper and paprika. Sauté 5 minutes or until tomatoes begin to turn into a purée.Put shrimp back in pan, add diced Canadian Raclette cheese and sauté 1 minute. Add coriander, season with salt and pepper. May be served with saffron rice or Valencian rice.
4
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3 Tbsp. (45 mL) olive oil 2 Tbsp. (30 mL) butter 2 clove garlic, minced 24 large uncooked shrimp, shelled and deveined 1 red onion, in thick slices 2 red sweet peppers, in strips 1 green sweet pepper 3 medium tomatoes, chopped 1 pinch cayenne pepper 1/2 tsp. paprika 1/2 lb (225 g) canadian raclette cheese, in small dice 2 Tbsp. (30 mL) fresh coriander leaves Salt and freshly ground pepper
Sizzling Shrimp in Sofrito

Sizzling Shrimp in Sofrito

Rate this recipe
3 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:20
COOKING
0:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    olive oil
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    500 ml SELECTED VARIETIES


    SAVE $3.00
    BASSO OLIVE OIL

    BASSO OLIVE OIL

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    1 L


  • 2 Tbsp.
    (30 mL)
    butter
  • 2
    clove garlic, minced
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    ORGANIC CELERY

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    PRODUCT OF MEXICO, No. 1 GRADE ORGANIC GARLIC 85 g PRODUCT OF SPAIN


  • 24
    large uncooked shrimp, shelled and deveined
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    SHRIMP SKEWER

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    FROZEN OR PREVIOUSLY FROZEN, 74 - 90 g


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    COLOSSAL FRESH WATER SHRIMP

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    6 - 8 SIZE FROZEN OR PREVIOUSLY FROZEN, 3.31/100 g


  • 1
    red onion, in thick slices
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  • 2
    red sweet peppers, in strips
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    3 PK PRODUCT OF ONTARIO


  • 1
    green sweet pepper
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  • 3
    medium tomatoes, chopped
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  • 1 pinch
    cayenne pepper
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    SELECTED SIZES SELECTED VARIETIES


  • 1/2 tsp.
    paprika
  • 1/2 lb
    (225 g)
    canadian raclette cheese, in small dice
  • 2 Tbsp.
    (30 mL)
    fresh coriander leaves

  • Salt and freshly ground pepper
Imprimer ma sélection

Preparation

In a deep frying pan, heat oil and butter. Sauté garlic, then add shrimp. Cook over high heat until colored. Remove from pan and keep warm.

In the same pan, sauté onion over fairly high heat 5 minutes until tender.

Add tomatoes, Cayenne pepper and paprika. Sauté 5 minutes or until tomatoes begin to turn into a purée.

Put shrimp back in pan, add diced Canadian Raclette cheese and sauté 1 minute. Add coriander, season with salt and pepper. May be served with saffron rice or Valencian rice.

Source : Féd. producteurs de lait du Québec

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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