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Skirt Steak with Lemon Asparagus https://www.metro.ca/userfiles/image/recipes/null PT10M PT10M PT20M
Preheat barbecue to high heat. Put the skirt steak into a resealable plastic bag and add the shallots, wine, honey, salt and pepper into it. Marinate for at least 30 minutes in the refrigerator. Place all asparagus ingredients in a foil packet and top it with butter pieces and bread crumbs. Seal and grill for approximately 10 minutes. Grill skirt steak for 3–4 minutes on each side for medium-rare doneness (or 2–3 minutes if steak is thin). Cover with foil and let it rest. Tip: Reserve marinade to use as steak sauce. In a small saucepan, bring marinade to a boil and reduce for 7–8 minutes.
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2 shallots, minced 2 cups (500 mL) red wine 1/4 cup (60 mL) honey salt and pepper 1 lb (454 g) skirt steak

Skirt Steak with Lemon Asparagus

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4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    shallots, minced
  • 2 cups
    (500 mL)
    red wine
  • 1/4 cup
    (60 mL)
    honey

  • salt and pepper
  • 1 lb
    (454 g)
    skirt steak
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    AUTHENTIC SAUSAGES

    AUTHENTIC SAUSAGES

    $3.49 /lb

    SELECTED VARIETIES 7.69/kg


    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    STORE MADE MEATBALLS OR MEATLOAF HOMESTYLE

    $5.99 /lb

    Selected varieties 13.21/kg


  • asparagus:


    Flyer Deal  (1)
    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    product of ontario, canada no. 1 grade 3.99/lb, 8.80/ kg


  • 1
    bunch of asparagus, ends cut
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    ASPARAGUS

    ASPARAGUS

    $3.99 /lb

    product of ontario, canada no. 1 grade 3.99/lb, 8.80/ kg



  • Juice and zest of 1 lemon
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    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF SPAIN OR U.S.A.


  • 1
    clove garlic
  • 2 Tbsp.
    (30 mL)
    Parmesan cheese

  • dash of olive oil
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    BERTOLLI OLIVE OIL

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    750 ml - 1 l SELECTED VARIETIES



  • salt and pepper
  • 1 Tbsp.
    (15 ml)
    butter, in pieces
  • 1/4 cup
    (60 mL)
    Panko bread crumbs
Imprimer ma sélection

Preparation

Preheat barbecue to high heat.

Put the skirt steak into a resealable plastic bag and add the shallots, wine, honey, salt and pepper into it.

Marinate for at least 30 minutes in the refrigerator.

Place all asparagus ingredients in a foil packet and top it with butter pieces and bread crumbs.

Seal and grill for approximately 10 minutes.

Grill skirt steak for 3–4 minutes on each side for medium-rare doneness (or 2–3 minutes if steak is thin).

Cover with foil and let it rest.

Tip:

Reserve marinade to use as steak sauce.

In a small saucepan, bring marinade to a boil and reduce for 7–8 minutes.

Source : Trois fois par jour

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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