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Sloppy Joes Sandwich https://www.metro.ca/userfiles/image/recipes/Sandwich-Sloppy-Joe-1858.jpg PT15M PT30M PT45M
Heat oil in large skillet and add onion, peppers and garlic. Sauté for 5-6 minutes. Add tomato sauce, ketchup, Worcestershire sauce (if using), basil, oregano, salt and pepper. Reduce heat to medium and cook, uncovered for about 10 minutes. Add crumbled Yves Italian Ground Round. Stir well and cook 1-2 minutes more. Cut each bun in half and place, open, on serving plates. Top with dollops of Sloppy Joe mixture, and shredded cheese (if using).
4
1-2 Tbsp. (15-30 ml) olive oil 0.500 diced medium onion 1/2 cup (125 mL) diced red bell pepper 1/2 cup (125 mL) diced green bell pepper 2 cloves garlic, minced 2 cups (500 mL) tomato sauce 1/3 cup (80 mL) ketchup 1 Tbsp. (15 mL) Worcestershire sauce (optional) 1 tsp. (5 mL) basil leaves 1/2 tsp. (3 mL) oregano leaves 1/4 tsp. (1 mL) Salt 1/4 tsp. (1 mL) coarse black pepper 1 pkg italian veggie ground round 4 large buns/rolls 1/2 cup (125 mL) shredded low-fat cheddar cheese (optional)
Sloppy Joes Sandwich

Sloppy Joes Sandwich

Rate this recipe
2 Votes
4
Sloppy Joes Sandwich
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1-2 Tbsp.
    (15-30 ml)
    olive oil
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    1 L SELECTED VARIETIES

  • 0.500
    diced medium onion
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  • 1/2 cup
    (125 mL)
    diced red bell pepper
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  • 1/2 cup
    (125 mL)
    diced green bell pepper
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  • 2
    cloves garlic, minced
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  • 2 cups
    (500 mL)
    tomato sauce
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  • 1/3 cup
    (80 mL)
    ketchup
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce (optional)
  • 1 tsp.
    (5 mL)
    basil leaves
  • 1/2 tsp.
    (3 mL)
    oregano leaves
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    coarse black pepper
  • 1 pkg
    italian veggie ground round
  • 4
    large buns/rolls
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    PKG OF 6-8, 420-500 g

  • 1/2 cup
    (125 mL)
    shredded low-fat cheddar cheese (optional)
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Imprimer ma sélection

Preparation

Heat oil in large skillet and add onion, peppers and garlic. Sauté for 5-6 minutes.

Add tomato sauce, ketchup, Worcestershire sauce (if using), basil, oregano, salt and pepper. Reduce heat to medium and cook, uncovered for about 10 minutes.

Add crumbled Yves Italian Ground Round. Stir well and cook 1-2 minutes more.

Cut each bun in half and place, open, on serving plates. Top with dollops of Sloppy Joe mixture, and shredded cheese (if using).

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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