Heat oil in large skillet and add onion, peppers and garlic. Sauté for 5-6 minutes.
Add tomato sauce, ketchup, Worcestershire sauce (if using), basil, oregano, salt and pepper. Reduce heat to medium and cook, uncovered for about 10 minutes.
Add crumbled Yves Italian Ground Round. Stir well and cook 1-2 minutes more.
Cut each bun in half and place, open, on serving plates. Top with dollops of Sloppy Joe mixture, and shredded cheese (if using).
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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