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Sloppy Joes Sandwich https://www.metro.ca/userfiles/image/recipes/Sandwich-Sloppy-Joe-1858.jpg PT15M PT30M PT45M
Heat oil in large skillet and add onion, peppers and garlic. Sauté for 5-6 minutes. Add tomato sauce, ketchup, Worcestershire sauce (if using), basil, oregano, salt and pepper. Reduce heat to medium and cook, uncovered for about 10 minutes. Add crumbled Yves Italian Ground Round. Stir well and cook 1-2 minutes more. Cut each bun in half and place, open, on serving plates. Top with dollops of Sloppy Joe mixture, and shredded cheese (if using).
4
1-2 Tbsp. (15-30 ml) olive oil 0.500 diced medium onion 1/2 cup (125 mL) diced red bell pepper 1/2 cup (125 mL) diced green bell pepper 2 cloves garlic, minced 2 cups (500 mL) tomato sauce 1/3 cup (80 mL) ketchup 1 Tbsp. (15 mL) Worcestershire sauce (optional) 1 tsp. (5 mL) basil leaves 1/2 tsp. (3 mL) oregano leaves 1/4 tsp. (1 mL) Salt 1/4 tsp. (1 mL) coarse black pepper 1 pkg italian veggie ground round 4 large buns/rolls 1/2 cup (125 mL) shredded low-fat cheddar cheese (optional)
Sloppy Joes Sandwich

Sloppy Joes Sandwich

Rate this recipe
1 Vote
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1-2 Tbsp.
    (15-30 ml)
    olive oil
  • 0.500
    diced medium onion
  • 1/2 cup
    (125 mL)
    diced red bell pepper
  • 1/2 cup
    (125 mL)
    diced green bell pepper
  • 2
    cloves garlic, minced
  • 2 cups
    (500 mL)
    tomato sauce
  • 1/3 cup
    (80 mL)
    ketchup
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce (optional)
  • 1 tsp.
    (5 mL)
    basil leaves
  • 1/2 tsp.
    (3 mL)
    oregano leaves
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    coarse black pepper
  • 1 pkg
    italian veggie ground round
  • 4
    large buns/rolls
  • 1/2 cup
    (125 mL)
    shredded low-fat cheddar cheese (optional)
Imprimer ma sélection

Preparation

Heat oil in large skillet and add onion, peppers and garlic. Sauté for 5-6 minutes.

Add tomato sauce, ketchup, Worcestershire sauce (if using), basil, oregano, salt and pepper. Reduce heat to medium and cook, uncovered for about 10 minutes.

Add crumbled Yves Italian Ground Round. Stir well and cook 1-2 minutes more.

Cut each bun in half and place, open, on serving plates. Top with dollops of Sloppy Joe mixture, and shredded cheese (if using).

Source : Veggie Cuisine

Wine and meal pairing

Aromatic and supple

Aromatic and supple

These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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