Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Sloppy Joes Sandwich https://www.metro.ca/userfiles/image/recipes/Sandwich-Sloppy-Joe-1858.jpg PT15M PT30M PT45M
Heat oil in large skillet and add onion, peppers and garlic. Sauté for 5-6 minutes. Add tomato sauce, ketchup, Worcestershire sauce (if using), basil, oregano, salt and pepper. Reduce heat to medium and cook, uncovered for about 10 minutes. Add crumbled Yves Italian Ground Round. Stir well and cook 1-2 minutes more. Cut each bun in half and place, open, on serving plates. Top with dollops of Sloppy Joe mixture, and shredded cheese (if using).
4
1-2 Tbsp. (15-30 ml) olive oil 0.500 diced medium onion 1/2 cup (125 mL) diced red bell pepper 1/2 cup (125 mL) diced green bell pepper 2 cloves garlic, minced 2 cups (500 mL) tomato sauce 1/3 cup (80 mL) ketchup 1 Tbsp. (15 mL) Worcestershire sauce (optional) 1 tsp. (5 mL) basil leaves 1/2 tsp. (3 mL) oregano leaves 1/4 tsp. (1 mL) Salt 1/4 tsp. (1 mL) coarse black pepper 1 pkg italian veggie ground round 4 large buns/rolls 1/2 cup (125 mL) shredded low-fat cheddar cheese (optional)
Sloppy Joes Sandwich

Sloppy Joes Sandwich

Rate this recipe
2 Votes
4
Sloppy Joes Sandwich
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1-2 Tbsp.
    (15-30 ml)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 0.500
    diced medium onion
    You might like:

    Flyer Deal  (1)
    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

  • 1/2 cup
    (125 mL)
    diced red bell pepper
    You might like:

    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 1/2 cup
    (125 mL)
    diced green bell pepper
    You might like:

    Flyer Deals  (3)
    AMAZING LUNCHBOX PEPPERS

    AMAZING LUNCHBOX PEPPERS

    $3.99 ea.

    454 g PRODUCT OF ONTARIO

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

    SWEET SHEPHERD PEPPERS

    SWEET SHEPHERD PEPPERS

    $3.99 ea.

    3 un. PRODUCT OF ONTARIO

  • 2
    cloves garlic, minced
  • 2 cups
    (500 mL)
    tomato sauce
  • 1/3 cup
    (80 mL)
    ketchup
  • 1 Tbsp.
    (15 mL)
    Worcestershire sauce (optional)
  • 1 tsp.
    (5 mL)
    basil leaves
  • 1/2 tsp.
    (3 mL)
    oregano leaves
  • 1/4 tsp.
    (1 mL)
    Salt
  • 1/4 tsp.
    (1 mL)
    coarse black pepper
  • 1 pkg
    italian veggie ground round
  • 4
    large buns/rolls
  • 1/2 cup
    (125 mL)
    shredded low-fat cheddar cheese (optional)
    You might like:

    Flyer Deal  (1)
    CASTELLO TICKLER AGED CHEDDAR CHEESE

    CASTELLO TICKLER AGED CHEDDAR CHEESE

    $2.99 /100 g

    DELI CUT, 13.56/lb

Imprimer ma sélection

Preparation

Heat oil in large skillet and add onion, peppers and garlic. Sauté for 5-6 minutes.

Add tomato sauce, ketchup, Worcestershire sauce (if using), basil, oregano, salt and pepper. Reduce heat to medium and cook, uncovered for about 10 minutes.

Add crumbled Yves Italian Ground Round. Stir well and cook 1-2 minutes more.

Cut each bun in half and place, open, on serving plates. Top with dollops of Sloppy Joe mixture, and shredded cheese (if using).

Source : Veggie Cuisine

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.