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Smoked Ham And Maple Baked Beans https://www.metro.ca/userfiles/image/recipes/jambon-fume-feves-lard-erable-4788.jpg PT10M PT4H30M PT14H40M
Soak the beans in water and refrigerate for 10 hours. Drain and rinse. Arrange sliced onion and one-third of the salted lard in the bottom of a casserole or bean pot. In a bowl, combine the beans with the maple syrup, vinegar, mustard and spices. Pour the bean mixture over the onions and add the remaining salted lard. Add water until the beans are just covered. Bake in the oven for 11/2 hours at 135°C/275°F. Check the water level (and add water if necessary). Lower the oven temperature to 120°C/250°F and bake for 3 hours. In a ridged pan, cook the maple-smoked ham. Cut the cooked ham into four pieces. Place the ham on a plate, add the baked beans and garnish as desired. Drizzle with maple syrup.
4
Maple Baked beans 2 1/2 cups (625 mL) navy beans 1 onion, sliced 8 oz (250 g) diced salted lard 4 Tbsp. (60 mL) Maple syrup 1/4 tsp. (1 mL) dried savory 1 Tbsp. (15 mL) white vinegar 1/4 tsp. (1 mL) black pepper 1/2 tsp. (3 mL) mustard powder 1 tsp. (5 mL) prepared mustard sliced maple-smoked ham (desired amount) Maple syrup to taste
Smoked Ham And Maple Baked Beans

Smoked Ham And Maple Baked Beans

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
4:30
COOKING
14:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • Maple Baked beans
  • 2 1/2 cups
    (625 mL)
    navy beans
  • 1
    onion, sliced
  • 8 oz
    (250 g)
    diced salted lard
  • 4 Tbsp.
    (60 mL)
    Maple syrup
  • 1/4 tsp.
    (1 mL)
    dried savory
  • 1 Tbsp.
    (15 mL)
    white vinegar
  • 1/4 tsp.
    (1 mL)
    black pepper
  • 1/2 tsp.
    (3 mL)
    mustard powder
  • 1 tsp.
    (5 mL)
    prepared mustard

  • sliced maple-smoked ham (desired amount)

  • Maple syrup to taste
Imprimer ma sélection

Preparation

Soak the beans in water and refrigerate for 10 hours. Drain and rinse.

Arrange sliced onion and one-third of the salted lard in the bottom of a casserole or bean pot.

In a bowl, combine the beans with the maple syrup, vinegar, mustard and spices.

Pour the bean mixture over the onions and add the remaining salted lard. Add water until the beans are just covered.

Bake in the oven for 11/2 hours at 135°C/275°F. Check the water level (and add water if necessary). Lower the oven temperature to 120°C/250°F and bake for 3 hours.

In a ridged pan, cook the maple-smoked ham. Cut the cooked ham into four pieces.

Place the ham on a plate, add the baked beans and garnish as desired.

Drizzle with maple syrup.

Source : Metro

Wine and meal pairing

Delicate and light

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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