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Smoked Ham And Maple Baked Beans https://www.metro.ca/userfiles/image/recipes/jambon-fume-feves-lard-erable-4788.jpg PT10M PT4H30M PT14H40M
Soak the beans in water and refrigerate for 10 hours. Drain and rinse. Arrange sliced onion and one-third of the salted lard in the bottom of a casserole or bean pot. In a bowl, combine the beans with the maple syrup, vinegar, mustard and spices. Pour the bean mixture over the onions and add the remaining salted lard. Add water until the beans are just covered. Bake in the oven for 11/2 hours at 135°C/275°F. Check the water level (and add water if necessary). Lower the oven temperature to 120°C/250°F and bake for 3 hours. In a ridged pan, cook the maple-smoked ham. Cut the cooked ham into four pieces. Place the ham on a plate, add the baked beans and garnish as desired. Drizzle with maple syrup.
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Maple Baked beans 2 1/2 cups (625 mL) navy beans 1 onion, sliced 8 oz (250 g) diced salted lard 4 Tbsp. (60 mL) Maple syrup 1/4 tsp. (1 mL) dried savory 1 Tbsp. (15 mL) white vinegar 1/4 tsp. (1 mL) black pepper 1/2 tsp. (3 mL) mustard powder 1 tsp. (5 mL) prepared mustard sliced maple-smoked ham (desired amount) Maple syrup to taste
Smoked Ham And Maple Baked Beans

Smoked Ham And Maple Baked Beans

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
4:30
COOKING
14:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Maple Baked beans
  • 2 1/2 cups
    (625 mL)
    navy beans
  • 1
    onion, sliced
  • 8 oz
    (250 g)
    diced salted lard
  • 4 Tbsp.
    (60 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $8.49 ea.

    375 ml


  • 1/4 tsp.
    (1 mL)
    dried savory
    You might like:

    Flyer Deal  (1)
    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $4.99 ea.


  • 1 Tbsp.
    (15 mL)
    white vinegar
  • 1/4 tsp.
    (1 mL)
    black pepper
  • 1/2 tsp.
    (3 mL)
    mustard powder
  • 1 tsp.
    (5 mL)
    prepared mustard

  • sliced maple-smoked ham (desired amount)
    You might like:

    Flyer Deals  (3)
    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    IRRESISTIBLES ARTISAN HARDWOOD SMOKED HAM OR PORK LOIN

    $10.99 /lb

    DELI SLICED, 2.42/100 g


    IRRESISTIBLES ARTISAN SLICED CHICKEN, HAM OR TURKEY

    IRRESISTIBLES ARTISAN SLICED CHICKEN, HAM OR TURKEY

    $5.00 ea.

    GLUTEN FREE, 200 G


    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

    $8.99 /lb

    DELI SLICED, 1.98/100 g



  • Maple syrup to taste
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $8.49 ea.

    375 ml


Imprimer ma sélection

Preparation

Soak the beans in water and refrigerate for 10 hours. Drain and rinse.

Arrange sliced onion and one-third of the salted lard in the bottom of a casserole or bean pot.

In a bowl, combine the beans with the maple syrup, vinegar, mustard and spices.

Pour the bean mixture over the onions and add the remaining salted lard. Add water until the beans are just covered.

Bake in the oven for 11/2 hours at 135°C/275°F. Check the water level (and add water if necessary). Lower the oven temperature to 120°C/250°F and bake for 3 hours.

In a ridged pan, cook the maple-smoked ham. Cut the cooked ham into four pieces.

Place the ham on a plate, add the baked beans and garnish as desired.

Drizzle with maple syrup.

Source : Metro

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Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

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