Soak the beans in water and refrigerate for 10 hours. Drain and rinse.
Arrange sliced onion and one-third of the salted lard in the bottom of a casserole or bean pot.
In a bowl, combine the beans with the maple syrup, vinegar, mustard and spices.
Pour the bean mixture over the onions and add the remaining salted lard. Add water until the beans are just covered.
Bake in the oven for 11/2 hours at 135°C/275°F. Check the water level (and add water if necessary). Lower the oven temperature to 120°C/250°F and bake for 3 hours.
In a ridged pan, cook the maple-smoked ham. Cut the cooked ham into four pieces.
Place the ham on a plate, add the baked beans and garnish as desired.
Drizzle with maple syrup.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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