Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Smoked Ham And Maple Baked Beans https://www.metro.ca/userfiles/image/recipes/jambon-fume-feves-lard-erable-4788.jpg PT10M PT4H30M PT14H40M
Soak the beans in water and refrigerate for 10 hours. Drain and rinse.Arrange sliced onion and one-third of the salted lard in the bottom of a casserole or bean pot.In a bowl, combine the beans with the maple syrup, vinegar, mustard and spices.Pour the bean mixture over the onions and add the remaining salted lard. Add water until the beans are just covered.Bake in the oven for 11/2 hours at 135°C/275°F. Check the water level (and add water if necessary). Lower the oven temperature to 120°C/250°F and bake for 3 hours.In a ridged pan, cook the maple-smoked ham. Cut the cooked ham into four pieces.Place the ham on a plate, add the baked beans and garnish as desired.Drizzle with maple syrup.
4
4 3 5 3
Maple Baked beans 2 1/2 cups (625 mL) navy beans 1 onion, sliced 8 oz (250 g) diced salted lard 4 Tbsp. (60 mL) Maple syrup 1/4 tsp. (1 mL) dried savory 1 Tbsp. (15 mL) white vinegar 1/4 tsp. (1 mL) black pepper 1/2 tsp. (3 mL) mustard powder 1 tsp. (5 mL) prepared mustard sliced maple-smoked ham (desired amount) Maple syrup to taste
Smoked Ham And Maple Baked Beans

Smoked Ham And Maple Baked Beans

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
4:30
COOKING
14:40
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • Maple Baked beans
  • 2 1/2 cups
    (625 mL)
    navy beans
  • 1
    onion, sliced
    You might like:

    Flyer Deal  (1)
    CARROT OR YELLOW ONIONS

    CARROT OR YELLOW ONIONS

    $0.99 ea.

    2 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE DOLE COLOURFUL COLESLAW OR GARDEN SALAD 340 - 397 g PRODUCT OF U.S.A.


  • 8 oz
    (250 g)
    diced salted lard
  • 4 Tbsp.
    (60 mL)
    Maple syrup
    You might like:

    Flyer Deal  (1)
    SAVE $2.98 ON 2
    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    2 for $6.00

    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.


  • 1/4 tsp.
    (1 mL)
    dried savory
  • 1 Tbsp.
    (15 mL)
    white vinegar
  • 1/4 tsp.
    (1 mL)
    black pepper
  • 1/2 tsp.
    (3 mL)
    mustard powder
  • 1 tsp.
    (5 mL)
    prepared mustard

  • sliced maple-smoked ham (desired amount)
    You might like:

    Flyer Deals  (2)
    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI CAMPESINO SALAMI OR SAPUTO PROVOLONE

    SAN DANIELE PROSCIUTTO, MASTRO HAM, GENOA SALAMI CAMPESINO SALAMI OR SAPUTO PROVOLONE

    $8.99 /lb

    SELECTED VARIETIES, DELI SLICED OR SHAVED 1.98/100 g


    BUTTERBALL LEAN TURKEY HAM

    BUTTERBALL LEAN TURKEY HAM

    $10.99 ea.

    600 g



  • Maple syrup to taste
    You might like:

    Flyer Deal  (1)
    SAVE $2.98 ON 2
    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    PEARL MILLING COMPANY PANCAKE AND WAFFLE MIX

    2 for $6.00

    905 g OR TABLE SYRUP 710 ml SELECTED VARIETIES, OR 4.49 EA.


Imprimer ma sélection

Preparation

Soak the beans in water and refrigerate for 10 hours. Drain and rinse.

Arrange sliced onion and one-third of the salted lard in the bottom of a casserole or bean pot.

In a bowl, combine the beans with the maple syrup, vinegar, mustard and spices.

Pour the bean mixture over the onions and add the remaining salted lard. Add water until the beans are just covered.

Bake in the oven for 11/2 hours at 135°C/275°F. Check the water level (and add water if necessary). Lower the oven temperature to 120°C/250°F and bake for 3 hours.

In a ridged pan, cook the maple-smoked ham. Cut the cooked ham into four pieces.

Place the ham on a plate, add the baked beans and garnish as desired.

Drizzle with maple syrup.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.