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Smoked Ham Wraps https://www.metro.ca/userfiles/image/recipes/rouleaux-jambon-fume-1980.jpg PT10M PT15M PT25M
Spread about 4 tsp. (20 mL) of cream cheese on each tortilla. Cover with 2 slices of ham per tortilla, then mustard, spinach, grated carrots and pepper strips. Salt and pepper to taste.Wrap tortillas tightly.Serve with lentil salad or mushrooms stuffed with liver pâté.
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4 6 in. (15 cm) whole wheat tortillas 1/3 cup (80 mL) cream cheese 8 slices of boneless smoked ham 1 Tbsp. (15 mL) Dijon mustard fresh spinach to taste 1/2 cup (125 mL) grated carrots 1/2 red pepper, cut into strips Salt and pepper to taste
Smoked Ham Wraps

Smoked Ham Wraps

Rate this recipe
5 Votes
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4
    6 in. (15 cm) whole wheat tortillas
  • 1/3 cup
    (80 mL)
    cream cheese
  • 8
    slices of boneless smoked ham
  • 1 Tbsp.
    (15 mL)
    Dijon mustard

  • fresh spinach to taste
  • 1/2 cup
    (125 mL)
    grated carrots

  • 1/2 red pepper, cut into strips

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Spread about 4 tsp. (20 mL) of cream cheese on each tortilla. Cover with 2 slices of ham per tortilla, then mustard, spinach, grated carrots and pepper strips. Salt and pepper to taste.

Wrap tortillas tightly.

Serve with lentil salad or mushrooms stuffed with liver pâté.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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