Cabbage Salad: make the vinaigrette by combining the oil, vinegar and honey. Add salt and pepper.
In a bowl, put the sliced cabbage and mix in the grapes and parsley. Pour in the vinaigrette and set aside in a cool place.
In a frying pan, brown the onion in the butter over medium-high heat until the onion turns golden.
Warm the rye bread slices and spread with dijonnaise sauce.
Garnish with onion slices and a thick layer of meat.
Secure each sandwich with toothpicks.
Serve with the cabbage salad and whole gherkins.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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