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Spinach and Smoked Salmon Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-epinards-saumon-fume-5042.jpg PT15M PT00M PT15M
Cut 8 slices of smoked salmon in two lengthways. In a bowl, mix Boursin and lemon juice. Blanch spinach in boiling water for 10 seconds, then immerse in ice water. Dry on paper towels. Lay a half-slice of smoked salmon on each spinach leaf. Spread Boursin in the centre of the smoked salmon, fold the leaf edges over and roll up the leaves nice and tight.
16
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4 oz (130 g) smoked salmon 7 Tbsp. (105 mL) Boursin Garlic & Fine Herbs cheese 1 Tbsp. (15 mL) lemon juice 16 large spinach leaves
Spinach and Smoked Salmon Rolls

Spinach and Smoked Salmon Rolls

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16
rolls
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 oz
    (130 g)
    smoked salmon
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    DOM INT'L SMOKED SALMON OR GRAVLAX

    DOM INT'L SMOKED SALMON OR GRAVLAX

    $10.99 ea.

    FROZEN, 200 g


  • 7 Tbsp.
    (105 mL)
    Boursin Garlic & Fine Herbs cheese
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    ILE DE FRANCE BRIE, CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON BLUE. RUSTIC CAMEMBERT, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER CHEESE

    ILE DE FRANCE BRIE, CAMEMBERT, AGROPUR IMPORT COLLECTION STILTON BLUE. RUSTIC CAMEMBERT, MANCHEGO, SAINT AGUR, CAMBOZOLA OR LIMBURGER CHEESE

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    125 - 250 g


    SELECTION COTTAGE CHEESE

    SELECTION COTTAGE CHEESE

    $2.99 ea.

    500 g SELECTED VARIETIES


    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    BERGERON OR LOUIS CYR CANADA GOUDA CHEESE

    $12.99 /lb

    DELI CUT, 2.86/100 g


    IRRESISTIBLES GRATED PARMESAN CHEESE

    IRRESISTIBLES GRATED PARMESAN CHEESE

    $5.99 ea.

    250 g


  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 16
    large spinach leaves
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    ORGANIC ATTITUDE SALADS

    ORGANIC ATTITUDE SALADS

    $4.49 ea.

    142 g PRODUCT OF U.S.A. SELECTED VARIETIES


Imprimer ma sélection

Preparation

Cut 8 slices of smoked salmon in two lengthways.

In a bowl, mix Boursin and lemon juice.

Blanch spinach in boiling water for 10 seconds, then immerse in ice water.

Dry on paper towels.

Lay a half-slice of smoked salmon on each spinach leaf.

Spread Boursin in the centre of the smoked salmon, fold the leaf edges over and roll up the leaves nice and tight.

Source : Metro

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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