Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Spinach and Smoked Salmon Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-epinards-saumon-fume-5042.jpg PT15M PT00M PT15M
Cut 8 slices of smoked salmon in two lengthways.In a bowl, mix Boursin and lemon juice.Blanch spinach in boiling water for 10 seconds, then immerse in ice water.Dry on paper towels.Lay a half-slice of smoked salmon on each spinach leaf.Spread Boursin in the centre of the smoked salmon, fold the leaf edges over and roll up the leaves nice and tight.
16
4 4 5 3
4 oz (130 g) smoked salmon 7 Tbsp. (105 mL) Boursin Garlic & Fine Herbs cheese 1 Tbsp. (15 mL) lemon juice 16 large spinach leaves
Spinach and Smoked Salmon Rolls

Spinach and Smoked Salmon Rolls

Rate this recipe
4 Votes
16
rolls
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 oz
    (130 g)
    smoked salmon
    You might like:

    Flyer Deal  (1)
    NANUK SMOKED COHO SALMON

    NANUK SMOKED COHO SALMON

    $9.99 ea.

    FROZEN, 140 g


  • 7 Tbsp.
    (105 mL)
    Boursin Garlic & Fine Herbs cheese
    You might like:

    Flyer Deals  (3)
    15 BONUS MILES When you buy 2
    BLACK DIAMOND CHEESE CURDS

    BLACK DIAMOND CHEESE CURDS

    $5.79 ea.

    200 g

    15 AIR MILES® Bonus Miles when buying 2


    BLACK DIAMOND CHEESTRINGS OR STICKS

    BLACK DIAMOND CHEESTRINGS OR STICKS

    $7.49 ea.

    252 - 336 G SELECTED VARIETIES


    JENSEN CHEESE CURDS

    JENSEN CHEESE CURDS

    $2.29 /100g

    SELECTED VARIETIES 10.39/LB


  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 16
    large spinach leaves
    You might like:

    Flyer Deal  (1)
    ATTITUDE SALADS

    ATTITUDE SALADS

    $3.49 ea.

    128 - 142 g PRODUCT OF U.S.A. SELECTED VARIETIES


Imprimer ma sélection

Preparation

Cut 8 slices of smoked salmon in two lengthways.

In a bowl, mix Boursin and lemon juice.

Blanch spinach in boiling water for 10 seconds, then immerse in ice water.

Dry on paper towels.

Lay a half-slice of smoked salmon on each spinach leaf.

Spread Boursin in the centre of the smoked salmon, fold the leaf edges over and roll up the leaves nice and tight.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.