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Spinach and Smoked Salmon Rolls https://www.metro.ca/userfiles/image/recipes/rouleaux-epinards-saumon-fume-5042.jpg PT15M PT00M PT15M
Cut 8 slices of smoked salmon in two lengthways. In a bowl, mix Boursin and lemon juice. Blanch spinach in boiling water for 10 seconds, then immerse in ice water. Dry on paper towels. Lay a half-slice of smoked salmon on each spinach leaf. Spread Boursin in the centre of the smoked salmon, fold the leaf edges over and roll up the leaves nice and tight.
16
4 oz (130 g) smoked salmon 7 Tbsp. (105 mL) Boursin Garlic & Fine Herbs cheese 1 Tbsp. (15 mL) lemon juice 16 large spinach leaves
Spinach and Smoked Salmon Rolls

Spinach and Smoked Salmon Rolls

Rate this recipe
4 Votes
16
Spinach and Smoked Salmon Rolls
0:15
Preparation
0:00
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 oz
    (130 g)
    smoked salmon
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    IRRESISTIBLES SMOKED ATLANTIC OR SOCKEYE SALMON

    IRRESISTIBLES SMOKED ATLANTIC OR SOCKEYE SALMON

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    FROZEN, 130 g

  • 7 Tbsp.
    (105 mL)
    Boursin Garlic & Fine Herbs cheese
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    $10.99 /lb

    2.42/100 g

    2 BONUS Rewards Miles when you buy 1
    BLACK DIAMOND CHEESE SLICES

    BLACK DIAMOND CHEESE SLICES

    $3.99 ea.

    450 g SELECTED VARIETIES

    2 AIR MILES® Bonus Miles

    IRRESISTIBLES ORGANIC CHEESE

    IRRESISTIBLES ORGANIC CHEESE

    $5.49 ea.

    200 g SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    lemon juice
  • 16
    large spinach leaves
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    RED, ORANGE OR YELLOW SWEET PEPPERS OR AVOCADOS 5 PK OR GRAPE TOMATOES OR ATTITUDE SALADS

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    $2.44 ea. or /lb

    PRODUCT OF MEXICO, 2.44/lb, 5.38/kg OR PRODUCT OF MEXICO, 2.44 EA. OR 283 g PRODUCT OF MEXICO, 2.44 EA. OR 128 - 142 g PRODUCT OF U.S.A., SELECTED VARIETIES 2.44 EA.

Imprimer ma sélection

Preparation

Cut 8 slices of smoked salmon in two lengthways.

In a bowl, mix Boursin and lemon juice.

Blanch spinach in boiling water for 10 seconds, then immerse in ice water.

Dry on paper towels.

Lay a half-slice of smoked salmon on each spinach leaf.

Spread Boursin in the centre of the smoked salmon, fold the leaf edges over and roll up the leaves nice and tight.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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